At Ease Easy Thai - Pełne menu

Classic red curry duck cooked in coconut milk with lychees, pineapple and vegetables.

Crispy fish with tangy tamarind sauce.

Garlic and oyster sauce with mixed seasonal vegetables.

Pork neck skewers with tamarind sauce.

Deep fried chicken wings with sweet chilli sauce.

Homemade prawn spring rolls with sweet chilli sauce.

Deep fried marinated sliced pork with spicy sauce.

Cooked prawn, garlic, chilli, lime and mint sauce.

Deep fried crab meat rolls, cheese tofu, chicken balls, hot dog.

Pan fried garlic chive dumpling serve with homemade sweet dark soy sauce.

Deep fried (Fish cakes 2, prawn spring rolls 2, veg spring rolls 2, veg curry puff 2).

Deep fried mixed pork prawn crab meat wrapping by tofu.

Stir-fried glass noodles with vegetables, sesame and chili suki sauce with egg.

Beef strips with chilli, lime, ground rice and fresh herb salad.

Minced chicken with chilli, lime, ground rice and fresh herb salad.

Glass noodles with spicy salad dressing, onion, minced chicken and mixed seafood.

Classic red curry cooked in coconut milk and seasonal vegetables.

Served with Chinese broccoli, tomato, onion, spring onion and egg.

Thai style fried rice with seafood, vegetables and homemade tom yum paste.

Fried rice with crab meat, Chinese broccoli, tomato, onion, spring onion and egg.

Rice noodles with egg, red onion, bean shoots, chives, peanut and tamarind sauce.

Chicken or seafood served with hot and sour creamy soup with babycorn and mushroom.

Chicken or seafood served with babycorn, tomato, celery, spring onion and mushroom.

Hot and sour traditional clear soup. Minced chicken, pork ribs, BBQ pork fillet and chicken balls with hot and sour clear soup. Contain peanuts.

Blend fish in coconut curry and vermicelli noodle.

Soup with squid, fish ball, fish line, white fungus, tofu and pork blood with red pickled bean curd sauce.

Northern clear soup with minced chicken, pork soft bone and blood with vermicelli noodle.

Homemade fish cake with sweet chilli and sweet vinegar.

Hot and sour pork backbone soup.

Classic Massaman curry braised beef cooked in coconut milk with potatoes, carrots and peanuts.

Steamed fish with garlic, chilli, lime and mint sauce.

Marinated BBQ chicken with classic tamarind sauce.

Deep fried prawn cracker with chilli jam.

Marinated chicken skewers with peanut sauce.

Pork blood noodle soup with pork liver, pork intestines,pork ball and pork tender.

Noodle soup with squid, fish ball, fish line, white fungus, tofu and pork blood topped with red pickled bean curd sauce.

Prawns with glass noodles, young celery, ginger, coriander seed, sesame oil and black vinegar.

Crispy wonton with egg, red onion, bean shoots, chives, peanut.

Classic Chiangmai noodle soup with chicken drumstick in creamy curry.

Deep fried soft shell crab with dry red curry.

Homemade prawn cake with plum sauce.

Quick boiled pork topping with garlic, chilli and lime sauce.

Prawn and scallop with dry red curry.

Stewed pork hock with Chinese broccoli and boiled egg.

Fried rice with vegetables topped with fried egg and stir fried minced chicken with dry curry paste.

Stewed pork hock w.ith Chinese broccoli and boiled egg.

(2 Crispy soft shell crab with Thai style salad, green apple and cashew nut.

Stir-fried flat rice noodles with egg, Chinese broccoli and dark soy sauce.

Steamed fish topped with ginger, spring onion, pepper, sesame oil, black fungus, carrot and seasonal soy sauce.

Crispy fish with fried garlic.

Mixed fried egg with seasoning.

Famous Thai street-food mix of papaya salad, sticky rice and grilled chicken with tamarind sauce.

Fries sprinkled with special @t-Ease larb salt.

Crispy fish with minced chicken and homemade sweet and sour sauce.

Braised beef, tendon and chicken balls in five spices soup.

Mama noodles with spicy salad dressing, onion, minced chicken and mixed seafood.

Stir-fried flat rice noodles with peppercorn, chilli jam, basil and vegetables. Spicy.

Tofu in sesame batter with slices cucumber, capsicum, red onions and crush peanuts in sweet vinegar sauce.