Utsav Indian Restaurant - Pełne menu

Cauliflower and potatoes cooked with fresh coriander and cumin.

Boneless lamb and yellow lentil’s cooked together with oriental spices.

Fine plain flour bread from tandoor.

Pieces of boneless chicken marinated in yoghurt and spices, cooked in clay oven.

Chicken cooked in a traditional indian home-style sauce.

Plain flour bread stuffed with spicy cheese.

Chicken cooked with basmati rice and flavoured with saffron.

Boneless chicken marinated and cooked in cashew sauce and finished with cream.

A treat for chilli lover, chicken cooked with hot and spicy tangy sauce (specialty of goan).

Whole chicken marinated with yoghurt and hand ground spices, cooked in tandoor.

Lamb cooked with a combination of hot spices and coconut cream.

Boneless chicken battered in chickpea flour and deep-fried.

Chicken tikka cooked with deiced onion, capsicum and tomato in thick onion based gravy.

Lamb cooked with basmati rice, flavoured with mint and cardamom.

Boneless chicken roasted in tandoor and cooked with fresh tomatoes and creambased gravy garnished with nuts.

Chicken cooked with julienne onion, capsicum and tomato finished with vinegar.

Potato and cottage cheese balls mixed with dry fruits and cooked in almond sauce.

Naan filled with minced meat.

whole meal flour bread

Whole meal flour flaky bread.

Fish marinated with yoghurt and spiced in lemon juice and cooked in clay oven.

Cottage cheese stir-fried with sliced onion, tomato and capsicum.

Flaky bread made from plain flour.

For hot taste buds, lamb cooked with hot and tangy spicy sauce.

Boneless morsels of lamb cooked in aromatic cashew nuts sauce and, finished with cream.

Lamb cooked with seasonal vegetables.

Beef cooked in curry sauce with an abundance of onion, finished with tomato and ginger.

Diced pumpkin pieces cooked with special spices.

Fillet of fish marinated in salt and lemon juice, cooked in mixed spices and curry leaves, finished with coconut cream.

Boneless fish fillet tampered with mustard seed and curry leaves, cooked in thick curry sauce with tomato, capsicum and onion.

Choice of lamb or beef cooked with julienne onion, tomato and capsicum finished with ginger coriander and served on a sizzler.

Stir fried beef cooked with julienne onion,tomato and capsicum finished with ginger and coriander.

Seasonal vegetable cooked with medium spice sauce, garnished with coriander.

Potatoes and green peas cooked in very smooth onions and tomato based gravy.

Green peas and mushroom cooked with onion, tomato and yoghurt, finished with ginger and coriander.

Combination of black lentils and kidney beans, simmered overnight and cooked with freshly ground spices and finished with cream and coriander.

Tender lamb chops marinated in spices, cooked in tomato sauce and finished with cream.

Beef cooked with potatoes and fresh herbs.

Prawns marinated in chef’s special spices, cooked in tandoor.

Minced lamb mixed with fresh herbs and spices, cooked in tandoor.

Full cream milk dumplings lightly fried in clarified butter, soaked in sweet syrup.

Indian ice cream with pistachio nuts.

Homemade cottage cheese cooked with fresh spinach.

Authentic lamb curry from kashmir, cooked in onion and tomato, finished with fennel.

Succulent deiced lamb cooked in thick onion gravy and capsicum.

Lamb cooked with fresh spinach.

Mixed vegetable cooked with fruits and nuts in a creamy sauce.

Tangy and spicy mix of potato cubes with chopped onion, tomato and green chilli seasoned with chaat masala.

Fresh vegetable sautéed with ground spices and finished with chilli and vinegar.

Prawns cooked with fresh ground spices, onion, capsicum and herbs.

Tender pieces of beef cooked in onion, tomato and aromatic spices, garnished with fresh coriander.

Beef cooked with mushroom and fresh herbs.

Medium hot beef curry cooked with mustard seeds, coconut milk and curry leaves.

Tender pieces of beef cooked in a hot and tangy spicy sauce.

Mild beef prepared with almond and cashew nut sauce.

Homemade cottage cheese, and green peas cooked in vegetable sauce, finished with fresh coriander.

Prawns cooked in medium spices, mustard seed, lemon juice and coconut cream.

Chicken cooked with mango puree and tempered with mustard seed, finished with fresh cream.

Chicken and mushroom cooked with thick gravy and fresh herbs.

Boneless chicken marinated in cream and yoghurt, roasted in tandoor.

For hot taste buds, prawns cooked with hot and tangy spicy sauce.

Homemade cottage cheese cooked in makhani sauce.

Unique combination of yellow lentil and fresh spinach, cooked with chopped onion and tomatoes.

For hot taste buds, fish cooked with hot and tangy spicy sauce.

Eggplant and potatoes cooked in light gravy, with tomato and herbs, finished with fresh coriander.

Yellow lentil tempered with garlic and cumin, finished with coriander.

Stir-fried chicken cooked with fresh herbs, onion and tomatoes.

Mushroom cooked with capsicum, onion, tomato and homemade pounded spices.

Naan filled with spicy cottage cheese and potatoes.

Rice cooked with green peas.

Chicken cooked in smooth gravy, with potatoes and mustard seeds.

Chicken cooked with fresh spinach.

Naan stuffed with mixed dried fruits and nuts.

Rice cooked with mixed fruits and nuts.

Mixed meat from tandoor served on a sizzler (combination of tandoori mushroom, chicken pakora, tandoori chicken, boti kebab, lamb chops).

Whole meal bread filled with potatoes, herbs and green peas.

Potatoes tempered with cumin seeds, ginger and lemon juice, finished with coriander.

Seekh kebab from tandoor cut into small pieces, toasted with herbs, spices, capsicum and onion.

Lamb cooked in curry sauce with potato and spices.

Tender lamb chops marinated in spices and yoghurt, cooked in tandoor.

Basmati rice cooked with cumin seeds and finished with saffron.