Auberge aux Deux Clefs - Mertzwiller

Father's Day Menu A simple pleasure full of flavor. From entry to dessert, melted meat and presentation on top. The meal was simply succulent! . We'll say as us...

It is difficult to put simple words on the exquisite sensations that care about our palace, when you have the pleasure to taste the chef's cuisine, if it is onl...

I loved the restaurant, I didn't know him any more than that, but I can recommend it without worry.

Thank you for this successful evening! We'll be back.

Outwardly, a very nice restaurant with a large ceremonial hall and a cozy veranda. The food is generally good, but the portions are not very large, unlike the p...

A husband and wife team, Angela and Loic Regnier. We had fresh calf's liver in reduced red wine reduction sauce and their special chocolate fondant dessert, whi...