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Przekaż informację zwrotnąI saw an ad in the meander. between the years there would be wild and lamb in the limousinhof. I have a reservation right now. today my man and my mother were too hospitable. Usually it is just a vesperstube, but at this season there is something good. mama had a table-spitz with merrettich sauce. there were red beds. jack and I ordered the wild boar back. with us were kartoffel cookies, stein Pilze and rahmwirsing. everything was excellent. good German food! The ambiente was also very cozy. service was super friendly. even a very young lady came past the table several times to ask if everything is also good.Many thanks for a nice experience.
Small dishes, or cakes can be enjoyed here at a small price.Quality of the self-grown cattle and the dishes made therefrom was very good.
Here to go to jause and let the souls dangle. the look is almost over the whole spessart. for children there are still a few animals to see and they can wander undisturbed.
Here everything comes from our own production in organic quality on the table.In beautiful weather you can sit outside in the sun, otherwise drink in rustic, cozy atmosphere.Small map...Brat sausages of various kinds (lamm, wild or also bark) with herb,Vesperplatte, hot cheese and at the wochenschatschale also two to 3 dishes such as bovine carving, bream. all very fresh and tasty...as with mothers.Here also children are welcome! also good: warm kitchen throughout
Very tasty.... you feel well received in the family so on. .... thanks to Ines who takes me with me again and again
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