Keizo - Metro Manila

If a Japanese restaurant is full of Japanese people, it's a good sign, so we headed there. The place is small and the night wasn't too warm, so we sat at one of the tables outside, overlooking Burgos Circle. The service, despite being outside, was very attentive and never let our water glasses go empty. I was lucky enough to try a sashimi of maguro (tuna) that was truly spectacular, you could tell the tuna was fresh and melted in the mouth. Additionally, I tried a couple of makis: one with spicy flakes that became my favorite and some decent California rolls. Lastly, a curry that was the weakest part of the meal. The prices are not too high for the quality, and we left the dinner very satisfied. I will definitely return.

Always a pleasure to eat in this quaint but fantastic restaurant!!! The uni sashimi is excellent. The mixed tempura, satisfying. All comes with freshly prepared wasabi. Oishi as Oishi can be!!!

Always enjoy eating in this picturesque but fantastic restaurant! the uni sashimi is excellent. the mixed tempura, satisfying. everything comes with freshly prepared washabi. oishi as oishi can be!

This hidden Japanese gem is our favorite place for Japanese cuisine. it is a tiny family-run restaurant that gives the same mood as some of the places we ate in japan. the way they prepare dishes are very traditional, which gives a quantity to highlight the quality of the ingredients they use. the only thing inherently filipino here is the service that the servers have, the usual warm (and obnoxily loud greet) they can expect from service teams here. great experience, great eating.

Spicy salmon, shoyu ramen, katsu don and avocado shake spicy salmon it has a sweet taste that is a bit strange for me. the first time that to meet, but if they cook a fan of sweet style, this is for them shoyu ramen- light and tasty katsu don- the overall taste is good, but the used pork is not tender enough. I had a hard time chewing avocado shake- not too sweet and milky personal rating is 3/4. friendly, but difficult to get their attention to water refills and bill head chef is very hands on.