Brasero's Restaurant And Bar - Pełne menu

Herbed chicken in a sweet marsala and mushroom sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried mozzarella with homemade marinara sauce.

Bruschetta with burrata and basil.

Grilled chicken breast topped with lemon butter sauce, capers, and a side of broccoli. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp (6pcs). Served with ma poutine and broccoli. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled octopus with mashed potato, tomato confit, and olive. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce. Served with side of spaghetti with tomato sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

made with white sauce white wine butter and a topping or parmesan and mozzarella cheese.

made with with sauce white wine. butter and a topping or parmesan and mozzarella cheese.

tomato sauce with mozzarella and onion, green peppers, and red peppers. spinach, and black olive.

Mozzarella, ricotta, and blue cheese.

Tomato sauce, mozzarella, and sliced pepperoni. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, pepperoni, sausage, ham, and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce with mozzarella, sausage, and mushroom, and pepperoni.

Tomato sauce and mozzarella. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, pepperoni, ham, green pepper, onion, tomato, olives, mushrooms, and spinach. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

and tomato sauce with cheese.

Fried calamari, fried zucchini, spicy tomato sauce, and sauce tartare.

Traditional creme topped with caramel sugar and strawberries.

Cóctel de Camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homemade, oven baked garlic bread. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calm in garlic oil, red sauce, or alfredo sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with seasoned ricotta and parmesan baked with marinara and mozzarella.

Spaghetti pasta, egg, cream, and bacon. Consuming raw or undercooked meats, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian spaghetti with garlic, olive oil, and chili pepper.

Fresh vegetable medley, roasted garlic, and olive oil a healthy choice.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lasagna con carne. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of marinara or meat sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

fresh pasta with cheese cream sauce.

Grilled chicken, fresh spinach, sundried tomatoes, garlic, and olive oil. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

sauteed with fresh tomatoes, peas pancetta Italian bacon, cream, onions and vodka with a side of pasta linguine, fettuccine, spaghetti or penne.

Linguine pasta served with creamy pesto and shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spaghetti with homemade ragu, Italian sausage, and bell peppers. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of marinara or meat sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian potato dumplings, coated in rich pesto cream sauce.

linguini pasta served with creamy pesto and calamari.

Macarrones con queso.

Ensalada césar con pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato, romaine, onions, and topped on the three cheese blend.

Fresh mozzarella, tomatoes, and basil with fresh roasted peppers.

Ham, salami, cheese, lettuce, tomato, onions, black olives, green olive, beans, and pepperoncini. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada césar con camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamburguesa, papas fritas. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed with fresh tomatoes, peas, Italian bacon (pancetta), cream, onions, and vodka over penne. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Meatballs, tomato sauce, and mozzarella cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, clams, mussels, calamari, and fresh fillet of fish over linguine (red or white). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tiras de pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo Parmigiana. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender penne pasta tossed in a rich tomato and vodka sauce. Topped with parmesan cheese and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Costillas al grill. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Baked with marinara sauce and mozzarella. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh pasta with cheese cream sauce.

Breaded chicken, melted mozzarella, and ham with marinara sauce. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce served with a side of spaghetti with tomato sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine with homemade Italian ragu, parsley, and shredded parmesan.

Freshly breaded shrimp with homemade spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

spaghetti with a creamy and tangy spicy sauce, sauteed veggies, and garlic.

Breaded chicken, slice eggplant, tomato sauce, and melted mozzarella.

Fresh French fries topped with melted mozzarella and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato, fresh mozzarella, and prosciutto. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly sliced prosciutto with mozzarella.

Grilled chicken, lettuce, and tomato. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

House favorite, a fresh burger with mozzarella, bacon, lettuce, tomato, and onion, topped with a mozzarella stick. Served with fries.

Spaghetti with a creamy and tangy spicy sauce, sautéed veggies, and garlic.

Lemon butter and white wine sauce. Served with two sides. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, ham, and pineapple. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slow roasted, tender to the bone, with sweet, and tangy BBQ sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

USDA steak, cooked to a temperature of choice, served with a choice of side. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco 12 oz USDA steak, cooked to a temperature of choice, served with your choice of side. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carrot, zucchini, yellow squash, celery, and onion.

Includes Churrasco, chicken, ribs, chorizo, shrimp, pork chop, fried yuca, tostones, and two sides and pico de gallo.

Churrasco con 1 orden de camarones encima. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

fried shrimp served with butter, pepperoncini, jalapeños, and blue cheese dressing.

Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Palitos de mozzarella and papas fritas.

Nuggets de pollo, papas fritas. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

mixed jelly it is a fried includes, shrimp, fish, squid, and pico de gallo.