Indian Taste Makers - Pełne Karta

Six pieces. Fried fish coated with gram flour battered with Indian spices.

Gluten-free, vegetarian. Very simple but popular lentil curry, slow cooked with cumin, tomato and coriander.

Plain flour bread cooked in tandoor topped with garlic.

Vegetarian. Whole meal bread cooked in tandoor.

Vegetarian. Very popular chickpea curry cooked in onion, tomato, ginger and garlic based gravy with the hint of mango powder.

Vegetarian. Four to five pieces. Onion fritters made of gram flour, Indian herbs, and spices.

Gluten-free. Freshly marinated boneless chicken roasted in tandoor then dipped in well-seasoned tomato and creamy sauce.

Onion, tomato, cucumber, lettuce.

Fish pieces cooked in ginger, garlic, onion, tomato, coconut and tamarind with the hint of whole red chillies.

Gluten-free. Black lentil slow cooked with butter, tomato, cream, and mild spices to the perfection.

Gluten-free. Succulent chicken pieces wrapped in a creamy tomato flavored curry with a touch of pepper.

Milk powder and plain flour dumpling fried to golden brown and soaked in a sugar syrup.

Gluten-free. Indian style ice cream mixed with saffron, milk and pistachios.

Mango blend with yogurt, ice and sugar.

Boondi, cucumber, carrot, yogurt.

Gluten-free. Traditional goat curry. Goat pieces on bone sautéed with onions whole spices then simmered in tomato, ginger and garlic gravy.

Fried chicken pieces, tossed in chili and garlic sauce.

Gluten-free. Semidry spinach and cottage cheese curry cooked with a combination of taste makers special spices.

Merinated tandoori chicken pieces coated with cheese and cream.

Plain floured bread stuffed with spiced mince.

Gluten-free. Very homely dish among North Indians. Simply green peas mixed with cottage cheese, onion, tomatoes, some herbs and spices.

Gluten-free. Famous kashmiri traditional recipe made with special aromatic spices, ginger and tomato based gravy.

Gluten-free, vegetarian. Assorted vegetables cooked in onion and tomato based gravy with perfect blend of roasted spices and fresh herbs.

Gluten-free. Indian style mango flavored ice cream.

Gluten-free. Slow cooked lamb pieces cooked in spinach, tomato, ginger and onion. Gravy with the hint of special Taste Makers spices.

Gluten-free. Popular and creamy Punjabi curry made with cottage cheese, tomato, onion and capsicum.

Plain flour bread stuffed with cheese and brushed with garlic.

Gluten-free. Biryanis is very popular and traditional dish where we cook meat or vegetables with rice in a same pot with various spices (artistically) then slow cook to infuse the full flavor.

Gluten-free. Roadside eateries of India serve simple chicken pieces cooked in flavorful and fragrant gravy. Traditional way. Very popular.

Gluten-free. Boneless chicken pieces cooked in rich, creamy, mild onion and cashew gravy with the blend of lightly fragrant spices.

Gluten-free. Tender pieces of lamb simmered in creamy, nutty gravy with light spices.

Boneless chicken pieces marinated in yogurt and fragrant Indian spices and cooked in tandoor.

Malai kofta is a popular Indian vegetarian dish made of potato and paneer balls dunked in smooth and rich gravy.

Gluten-free. Assorted vegetables, cooked in tomato, onion, and creamy sauce with the hint of fennel powder.

Gluten-free. North Indian preparation of cheese curry with peppercorn, onion, tomato and hint of cream.

Gluten-free, vegetarian. Assorted vegetables curry with thick and spicy coconut gravy. A popular dish of maharashtrian cuisine.

Gluten-free. Pieces of cottage cheese simmered in very rich, creamy, fragrant tomato-based curry.

Cubes of cottage cheese cooked in onion and tomato. Gravy tempered with whole red chillies and pods of coriander.

Gluten-free. A potato dish from Himalayas cooked in mustard oil, fennel, fenugreek and tomato gravy.

Vegetarian. Cauliflower fritters tossed in garlic, chili, sweet and sour sauce.

Fried chicken pieces cooked in tomato and onion, sour and tangy sauce with lemon and garlic.

Gluten-free. South Indian style boneless chicken pieces mixed with peppercorn, curry leaves, mustard seeds, onion, tomato and coconut.

Gluten-free. Coastal style rustic cooking of prawns with the good combination of Indian herb and spices.

Gluten-free. Tender beef pieces cooked in special masala (onion, tomato, ginger, coriander) with vegetables.

Gluten-free. Boneless chicken pieces cooked in tomato and onion sauce tempered with Taste Makers special kadhai masala.

Gluten-free. Traditional and popular dish. Diced beef flash cooked with crushed ginger, garlic, green chillies and whole red chillies.

Gluten-free. With bone goat pieces cooked in combination of traditional spices, whole red chili, kashmiri chillies, ginger, tomato and onion.

Sliced onion tossed in pickle and tangy spices.

Four pieces.

Sweet and buttery naan stuffed with dry fruits and coconut.

Plain flour bread cooked in tandoor.

Cheese and spinach stuffed Indian bread cooked in tandoor.

Buttery plain flour bread cooked in tandoor.

Wholemeal flaky, multilayered bread cooked in tandoor sprinkled with fenugreek leaves.