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Przekaż informację zwrotnąAt first, I was a bit overwhelmed by all the options available, but the barista was fantastic at helping me find the perfect coffee blend for my taste. It's a great little spot in the Tenderloin, with seating both indoors and outdoors.
Perfect always. Their almond butter and jam toasts are simply legendary. Their coffee drinks are top notch and the service is always fast with high levels of accuracy in delivering your orders!
The latte was good. However, the texture of the milk in the U.S. differs mainly due to the various milk brands and the way baristas heat it. It's definitely better than Starbucks.
Mid market is rising, and this is a nice little pit stop. I like these 'shakerato ' things they offer which is espresso, cream, sugar and shaken over ice. The coffee one is quite excellent, the matcha however was not as good, grainy. Anyhow, solid coffee, excellent location for a recharge.
The restaurant has a great selection of hot coffee and is located in a nice area. There are also some outdoor seating options available. It was the only place in San Francisco where I could find a decent espresso.
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