Chozhas - Pełne menu

Banana/Vanilla/Strawberry

Spicy Chettinad style preparation with fresh cottage cheese, onions traditional spices

Prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs, Mutton and salna

Okra simmered with spices in onion and tomato gravy

Cauliflower and potatoes cooked with fresh Indian spices

Classic Indian dish made with whole urad dal, rajma, butter and spices

Cottage cheese infused with herb and spices wrapped in saffron enriched yogurt marinade and grilled

Traditional Indian bread baked in clay oven topped with chopped garlic brushed with butter

Boneless juicy chunks of chicken marinated in aromatic Indian herbs

Traditional Indian bread baked in clay oven with butter

A chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in clay oven

Boneless chicken tikka cooked in a creamy onion and tomato sauce

A spicy curried dish of braised Chicken made with aromatic rich fried onion paste gravy

Boneless chicken cubes cooked in a creamy tomato sauce

Fried boneless chicken cooked in Manchurian sauce

Tender chicken pieces cooked in spicy, creamy spinach-based gravy

Marinated grilled cubes of cottage cheese in a creamy tomato sauce

Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices

Boneless chicken sauteed in spicy Indo-Chinese sauce along with onion and capsicum petals

Chick Peas simmered in onion gravy and indian spices

Curried peas cooked with homemade cottage cheese in light sauce

Soft and creamy homemade cottage cheese dumplings cooked in a mild sauce

Tender pieces of goat (with bone) /Lamb (boneless), bell pepper, onion tossed with fresh herbs and spices cooked in kadai

Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven

Boneless chicken marinated in crushed pepper corns fried with chopped onions and sauteed to perfection

Traditional Indian wheat bread baked in clay oven with butter

2pcs

Bread stuffed with Lachedhar

Prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, vegetables and kumrma

Chicken cooked in spicy tomato gravy

Chicken on the bone cooked in a traditional south Indian style

Baby goat stir fry with onions, chettinad masala and black pepper powder

Boiled egg coated with besan flour blended with traditional spices deep fried – served with chutney

Scrambled egg with onion, tomatoes and green chillies

Goat (with bone) cooked in basmati rice, over a low fire with Indian herbs

Chicken cooked in basmati rice, over a low fire with Indian herbs

Chicken cooked with Gongura leaves (sour leaves) based curry

Goat on the bone/Lamb (boneless) cooked in a traditional south Indian style

Prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna

Prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs, Chicken and salna

Basmati rice cooked with seasonal vegetables and Indian herbs

Deep fried sweet dumplings stewed in sugar syrup

Rich Bengali dessert made from spongy cottage cheese sweetened milk

Shrimp is marinated in spices with yogurt and fried to perfection

Shrimp stir fry with onions, chettinad masala and black pepper powder

Fried pastry with a savory filling of spiced potatoes, onion, peas lentils

Traditional Indian bread stuffed with finely chopped Onion baked in clay oven

Salmon marinated in yogurt, fenugreek leaves aromatic spices and grilled

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer

Boneless chicken cooked with bell pepper, onion, ginger and light vegetables

Boneless chicken cooked with bell pepper, onion, garlic and light vegetables

Savory snack that is a mixture of yogurt, mint spicy chutney, tamarind chutney samosa

Tender pieces of chicken, bell pepper, onion tossed with fresh herbs and spices cooked in kadai

Traditional Indian bread baked in clay oven topped with chopped garlic, cheese brushed with butter

Shrimp cooked in onion, tomato and chettinad masala

2 large eggs with onions and green chillies

Traditional Indian wheat bread baked in clay oven

Cauliflower florets marinated in a creamy yogurt marinadeand grilled

Fried Gobi/Baby Corn tossed in a delicious Indo-Chinese sauce made with lots of garlic flavour

Onion/Spinach/Mix veg coated with gram flour and deep fried

Bite-sized piece of Baby corn/Gobicooked in spicy Indo-Chinese sauce alongwith onion and capsicum petals

Creamed spinach with fresh cottage cheese/cooked corn

(Check for availability) The Chozhas Special Tandoori Fish

Spicy Chettinad style preparation with Goat meat on the Goat/Lamb (boneless), onions traditional spices

Boneless chicken cooked with garlic ginger in a brown sauce with a compound of spices

A traditional Goanese specialty of lamb (boneless /goat (with bone cooked in flavors of mustard with turmeric, ginger, garlic vinegar

Tender juicy Lamb/Goat pieces cooked in a traditional kashmiri style with Indian spices on a low heat and garnished with onions

Seasonal fish simmered in tomato sauce and coconut milk

Goat cooked with garlic ginger in a brown sauce with a compound of spices

Long grain basmati rice, cooked with succulent pieces of boneless chicken with exotic Indian herbs and served with raita

Chinese classic preparation made from long grain basmati rice and julienne mix veggies cooked with choice of Schezwan sauce garnished with scallions

Chinese classic preparation made from long grain basmati rice and egg with choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati rice and Chichen and Shrimp with choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati noodles and julienne mix veggies cooked with choice of Schezwan sauce garnished with scallions

Chinese classic preparation made from long grain basmati rice and boneless chicken with choice of Schezwan sauce garnished with scallion

Chinese classic preparation made from long grain basmati noodles and egg with choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati noodles and Chichen and Shrimp with choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati noodles and boneless chicken with choice of Schezwan sauce garnished with scallion

Cashew nut spiced in batter and deep fried taste amazing hot with a cup of chai

Lightly battered Anchovies in Indian flavors fried to attain perfect lightness and crunch

Spicy Chettinad style preparation with chicken meat, onions traditional spices

Soft white flour bread baked in the tandoor (clay oven)