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Przekaż informację zwrotnąLong waiting time. Waitress is very unprofessional. She told us that we can walk in and have a seat immediately. But when we come after 5 minutes, there were 5...
Czytaj więcejHakka stir-fry, oyster omelette, pork blood soup, white-cut large intestine, fried rice with cornmeal, and sizzling black pepper beef tenderloin are all delicio...
Czytaj więcejI frequently have the one vegan option here. It is the veggies wrapped in tofu skin. It is delicious
Ordered pork hock over rice, vegetable wrapped in tofu skin, and spicy flavored squid with bell pepper. If it’s two of you then the rice portion isn’t enough an...
Czytaj więcejThis is the place to go for Taiwanese cuisine. The real name of the restaurant means Wan Luan Pork Hock, but I must say they are not on him. Oddly the Rind Ridi...
Czytaj więcejThree cups of chicken, roasted chicken, Hakka cream, shrimp fried rice, and mi tai mine are great! I hope I can eat more!
Mi Tai Mu is only rice noodle and a little bit of meat and veggie, and the flavor is just so-so, way too overpriced.
Everything is too salty to be the authentic Taiwanese food. I have tried several times dine in in the restaurant few years ago. The flavor changed a lot.
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