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Przekaż informację zwrotnąZelo is an exceptional restaurant situated in a charming downtown area of Minneapolis. The waitstaff, dressed in elegant black and white uniforms, brings a touch of sophistication to the ambiance. The atmosphere strikes a perfect balance between trendy and authentic. The food truly shines, with standout dishes such as the delicious tuna carpaccio and a flawlessly cooked filet that left me extremely impressed. The dauphinois potatoes were a particularly delectable side dish. My wife thoroughly enjoyed the fresh and delicate halibut. We have decided that each time we visit Minneapolis, dining at Zelo is a necessity. It is a dining experience that never fails to impress.
Mike was so well trained and polished A true professional Homemade pastas amazing Should offer small Pelegríno bottle for one person They have Fetnet Branca. Impressive Great vibe but noisy Will return
Checked this place out with some friends for happy hour just the time of day, since they have no HH specials) the bar area has a nice atmosphere liked the touch of the frosted windows), server was very attentive, and the flatbread crust is to die for! That being said, make sure you have the bank. We had 2 appetizers and a couple drinks each 4 in our party) and our bill was over 200. We are looking forward to returning to check out the dinner menu as it looks amazing. Traducido por Google) Revisé este lugar con algunos amigos para la hora feliz solo la hora del día, ya que no tienen especiales de HH) el área del bar tiene un ambiente agradable me gustó el toque de las ventanas esmeriladas), el servidor fue muy atento y la corteza de pan plano es para morirse! Dicho esto, asegúrate de tener el banco. Tuvimos 2 aperitivos y un par de bebidas cada uno 4 en nuestro grupo) y nuestra factura superó los 200. Esperamos volver para ver el menú de la cena, ya que se ve increíble.
Excellent Italian American food Very experienced service Beautiful old bank or official building conversion Convenient downtown Minneapolis location
Delicious! I had the mussels and the scallops. The mussels had a full flavored broth. I only wish I had more bread to soak it up. The scallops had a...
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