Zing Japanese Fusion - Pełne menu

Japanese spring roll, filled with vegetables, deep-fried till golden crunch, served with Thai sweet chili sauce

Mixed vegetables in a clear broth

Spicy tuna, spicy salmon, spicy yellowtail and jalapeno wrapped with seaweed, topped with spicy mayo and seared, garnished with Sriracha hot sauce on the side. It's hot!

You won't recognize this mashed potatoes in this excellent tasting soup. Topped with masago, cilantro wasabi in clear broth. It's extremely good

Unagi cucumber, topped with avocado Tobiko

Fresh BBQ water eel

Cucumber, avocado, asparagus

Lightly breaded jumbo shrimp deep-fried and coated in homemade coconut sauce

These shrimp dumplings are transparent and smooth. It's a classic Dim Sum dish

Tuna avocado, topped with spicy tuna

Deep-fried wonton filled with cream cheese, crab mix seasonings, served with duck sauce

Scallions (Negi) rolled with strips of beef, grilled and marinated in teriyaki sauce

8 pieces of yellow tail sashimi, topped with fresh Jalapeño, marinated in Ponzu sauce

Octopus

Imitation Crab stick

Salmon Roe

Tuna

Tofu

Flying fish roe

Squid

Surf clam

Kombu brewed thin broth with tofu, miso seaweed

Salmon

Random mixed vegetables battered deep-fried, served with tempura sauce

Tuna

Sushi shrimp

Salmon

Imitation crab sticks

Shrimp, crab stick, eel, red snapper, avocado cream cheese, lightly battered deep-fried, garnished with eel sauce, spicy mayo

Salmon, tuna, white tuna avocado on the top, over the California roll

Crispy soft shell crab, avocado cucumber

Shrimp tempura cucumber, topped with avocado unagi

Battered shrimp, avocado, cucumber masago

Vinegar pickled ginger root with sesame seed in Yuzu sauce

Spicy Tuna, Cucumber, topped with yellowtail, jalapeno

There is a legend in China that pizza is an evolution of scallion pancake, brought back to Italy by Marco Polo. Our scallion pancake is even better

The squid is dredged in flour, deep-fried and served with Thai sweet chili sauce and Japanese mayonnaise

Lightly Deep-fried Japanese tofu, served with tempura sauce

Sautéed ground chicken breast meat, shiitake mushroom water chestnuts, are served in crispy cool lettuce leaves with Hoisin dipping sauce

Chef's selection of 5 pieces of nigiri. No substitution

Steamed Chinese dumpling boasts a tender, thin skin moist, flavorful shrimp filling

Soft shell crab and complementary mixed vegetables were coated with panko, deep-fried and served with tempura sauce

Chef's selection of 6 pieces of sashimi. No substitution

Fish based light flavored broth with mushroom, deep-fried onion, dried bonito scallion

Shrimp, kani sea scallop in a clear broth with mixed vegetables

Yellow tail

Vinegar pickled ginger root

Salmon, cheese, crab meat avocado, lightly battered deep-fried, garnished with unagi sauce, spicy mayo honey wasabi

Spicy imitation crab stick

Shrimp Tempura, spicy kani, cream cheese, topped with crunch, spicy mayo and Thai chili sauce

Spicy salmon cucumber, topped with seared super white tuna, garnished with honey wasabi

Teppanyaki pot sticker filled with your choice of tasted ground pork, shrimp or vegetables

Japanese Omelet

Spicy tuna, kani, avocado, lightly battered deep-fried, garnished with spicy mayo unagi sauce

Shrimp tempura, cucumber, wrapped with soy paper, topped with crawfish mix avocado

Salmon asparagus, wrapped with soy paper, topped with tuna, presented in a heart shape, garnished with spicy chili sauce

Spicy tuna, kani, avocado, lightly battered deep-fried, garnished with spicy mayo unagi sauce

Sweet Shrimp

Grilled succulent skewered chicken served with special peanut sauce

Seaweed marinated in our citrus dressing

Japanese pickle

Shrimp tempura, cucumber, wrapped with soy paper, topped with kani masago, garnished with mango sauce

Tempura shrimp, kani avocado, topped with seaweed salad Thai chili sauce

Jumbo shrimp battered in tempura deep-fried to golden brown, served with tempura sauce

6 pieces of seared sliced of salmon with Ponzu sauce

Avocado, cucumber Tuna

Smoke salmon, ebi, avocado, cream cheese and mango, wrapped with soy paper, garnished with unagi sauce and chef special sauce

Red snapper

Fresh water BBQ eel, avocado

Kani, cucumber, avocado, shrimp tempura, topped with avocado and spicy kani

6 pieces of seared tuna, served with Ponzu sauce

Spicy super white tuna tuna, topped with fresh mango

Deep-fried salmon, red snapper tuna, topped with assorted fresh fish avocado

Tuna, shrimp avocado, topped with fresh mango slices, garnished with mango sauce

Tuna, salmon, cucumber, sprouts, avocado mango wrapped with pink soy paper

Lobster, Seasonal item

Shrimp tempura, kani, cucumber, avocado, topped with spicy tuna, and unagi tempura

Tempura oyster, topped with lobster mix and chef made special sauce

Kani, cucumber, avocado, shrimp tempura, topped with spicy tuna

Unagi, salmon, cream cheese, wasabi avocado, lightly battered deep-fried, garnished with spicy mayo, unagi sauce honey wasabi

Tuna, salmon avocado, wrapped in cucumber, served with Ponzu sauce

Crisp lettuce, cucumber, carrot, tomato zesty homemade ginger dressing

Hot sour Thai shrimp soup, served in an authentic recipe without any changes

Cucumber, avocado kani

These meat sticks are so delicious, you won't want to share. It's served with special peanut sauce

Steamed salted soy beans. It's a great appetizer to serve with beer

Oyster, Seasonal item

Onigiri are sticky rice balls, with a tasty ground pork filling

Capelin roe

Super White Tuna

Smoked Salmon

Abalone, Seasonal item