Tacombi Montauk - Pełne menu

A refreshing pineapple blend that boosts metabolism.

A vitamin packed, hydrating blend of watermelon and lime.

Fresh tropi-piña effervescence.

Bright, fresh, lime.

Orange bubble hit!

500 mL

500 mL

A labor of love. Angus beef shoulder, slow-cooked in banana leaves for 12 hours and topped with tomatillo-avocado salsa, onion and cilantro. Gluten Free.

Freshly sliced avocado, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread. Often described as our most underrated menu item! Gluten Free. Vegetarian.

Scrambled organic eggs, queso Oaxaca and slow-roasted beef.

Inspired by a small fishing village in Baja where Japanese immigrants prepared their daily Pacific catch in a tempura style. Beer-battered shrimp, topped with cabbage, escabeche and roasted poblano mayo.

Voted Absolute Best Fish Taco by New York Mag. Beer-battered Atlantic Haddock topped with pickled cabbage, spicy escabeche and homemade roasted poblano mayo.

A hearty and healthy mix of refried black beans and roasted sweet potatoes topped with queso fresco and dried chile salsa. Gluten Free.

Traditional Pacific beachside flavors. Fresh shrimp seared on the plancha, topped with spicy cabbage and dry chile salsa. Gluten Free.

Marinated, sustainably caught pollock seared Yucatan-style. Cabbage, spicy escabeche dry chile salsa are a fresh compliment to a traditional recipe. Gluten Free.

Chicken marinated in hot recado rojo, perfectly grilled and served with refried beans and tangy tomatillo-avocado salsa. Often found street-side throughout the Yucatan! Gluten Free.

Corn in a cup! Sweet corn sliced from the cob accompanied by cotija cheese, smoky homemade morita mayo and spicy chili pequin. Gluten Free. Vegetarian.

The Tacombi clásico. A smooth blend of Haas avocados, jalapeño, red onions and lime juice made fresh throughout the day. Gluten Free. Vegan.

Scrambled cage-free eggs, tomato and queso Oaxaca.

Roasted free-range chicken topped with cilantro and onion.

Refried beans and seared shrimp topped with cilantro and onion.

Melted Oaxacan cheese (no spicy salsa). Vegetarian.

Sautéed field mushrooms topped with cilantro and onion. Vegetarian