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Przekaż informację zwrotnąThe restaurant is charming and situated in the beautiful Auberge du Vieux Port hotel. Our group of three visited for lunch, driven by a craving for lobster rolls, which two of us ordered. Priced at $32, we found the rolls to be bland and lacking in lobster content. The third member of our group ordered fish tacos, which were rather meager in portion. We believe these issues could be easily addressed and are sharing this feedback in a constructive manner. On a positive note, the service was commendable.
The menu was fantastic, although some dishes had quite small portions. The suggested wine pairings were excellent. However, the music selection could have been improved, as the same Abba songs were played repeatedly. Our waiter was amazing. I hope you do this again next year!
Nice atmosphere! Great service! Nice drinks, food was very nice. Awesome location. Make a reservation!
I am extremely disappointed! I've been wanting to try this restaurant for a while, but after this experience, I will never return. The lobster we received was reminiscent of the infamous turkey from the Griswold family—the half lobster plate and risotto with lobster tail were both very disappointing. The lobster tails were so dry and overcooked that it was difficult to get any meat out of them, and there was only a tiny amount after scraping. The risotto was mediocre, with very little on the plate and barely warm. It's such a shame that we received such dry lobster at a place calling itself a "lobster bar." Our total bill was $240 (which included oysters, drinks, and those terrible lobsters), and I am utterly annoyed.
The table was finished before the booked time. the waiter was great. eating was absolutely amazing. everything in the menu is a hit. the lobster was delicious and came with a delicious beside salad. unfortunately it also came with a holding of frits that covered the half of the plate. although the riddled were good, there were only too many of them. the desserts are also a hot portion right.
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