Altony's Italian Cafe - Pełne Karta

Our homemade link sausage recipe, fire roasted peppers, olive oil and seasonings, with marinara or alfredo sauce and choice of pasta.

Toasted french bread, tomato, basil, onion, fresh parmesan and finished with a drizzle of balsamic vinegar.

Minimum 10

Pillows of mushroom and cheese topped with a rich gorgonzola cream sauce and sprinkled with green onion.

Serves 12-16

Crispy or grilled chicken, crisp lettuce, carrots, eggs, red onions, bacon crumbles, cherry tomatoes, mozzarella and cheddar cheese topped with croutons.

Marinated steak medallions served medium, crisp lettuce, fire roasted peppers, red onion, carrots, mandarin oranges, and topped with our croutons.

Seasoned grilled or crispy chicken, crisp romaine lettuce, slivered almonds, mandarin oranges, fresh grated parmesan cheese drizzled with a raspberry vinaigrette.

Ranch, French, Thousand Island, Blue Cheese, Raspberry Vinaigrette

Crisp lettuce blend, navel oranges, green onions, altony's secret italian dressing recipe.

cooked

Minimum 24 bars

Half marinara, half alfredo sauce with spinach, mushrooms, onions and tomatoes topped with mozzarella.

Serves 2-3

Sautéed steak medallions topped with green onion, prepared medium and served with gorgonzola cream sauce.

Seasoned grilled chicken on top of alfredo sauce and topped with mozzarella.

Meatballs in marinara sauce layered with provolone, parmesan and mozzarella cheeses, topped with italian pepper salad.

cooked. Link, Patty

A medley of thin sliced salami, ham, turkey, pepperoni and cheeses, topped with marinara sauce and italian pepper salad.

Grilled chicken breast, lettuce and mayo on a toasted bun.

Kids portion of golden and crispy chicken strips served with fries.

Served with marinara sauce.

Served with marinara sauce.

Served with tortilla chips.

Pillows of five kinds of cheese lightly tossed in an alfredo butter sauce and topped with sautéed shrimp and crab.

Homemade basil pesto tossed with classic penne.

Served with marinara sauce.

A tender veal cutlet fried to golden brown and layered with parmesan and mozzarella cheeses served with your choice of pasta and sauce.

Beef and pepperoni paired up with penne and baked with mozzarella cheese.

Gluten free penne pasta, grilled chicken, peas, garlic, red pepper flakes, with a spicy rosa sauce topped with fresh parmesan cheese.

Kids portion of our homemade marinara combined with noodles.

Pretty self-explanatory, but we make it extra delicious! Homemade marinara combined with our homemade meatballs turn this classic into a favorite.

Gluten free penne pasta, sautéed with our homemade sausage, roasted peppers, caramelized onions and topped with garlic herb moncheve goat cheese blend.

A medley of vegetables tossed in our spaghetti and creamy alfredo sauce.

Gluten free penne pasta, sautéed garlic shrimp, artichokes and green onion in an earthy sundried tomato sauce topped with fresh parmesan.

Pretty self explanatory, but we make it extra delicious!. Homemade marinara combined with our homemade meatballs turn this classic into a favorite.

Altony's homemade beef marinara tossed with classic penne.

Classic penne with a kick of our spices, fire roasted peppers and topped with green onion and fresh parmesan.

Kids portion of macaroni noodles and three cheese blend sauce.

Spicy shrimp sautéed with cayenne pepper, garlic, and fire-roasted peppers with your choice of pasta and sauce.

Grilled chicken breast, lettuce and mayo on a toasted bun.

Our take on a classic italian favorite. A breaded chicken breast fried to golden brown and layered with parmesan and mozzarella served with your choice of pasta and sauce.

Classic penne with alfredo sauce.

Cooked, Uncooked

Thinly sliced seasoned beef with a little kick layered with provolone and mozzarella cheeses, topped with italian pepper salad.

Served with marinara and lemon aioli.

Delicious layers of sauce, meat and cheese.

Altony's homemade beef marinara tossed with classic penne.

A delicious trio of italian classics featuring lasagna, chicken parmesan and penne alfredo.

Classic penne alfredo topped with steak medallions prepared medium, gorgonzola crumbles, fresh parmesan and sprinkled with green onion.

Pillows of roasted vegetables and cheese served with a basil pesto sauce.

Three cheese blend paired with bacon, pepperoni and topped with toasted breadcrumbs.

Cheese tortellini tossed in rosa sauce.

Sausage, pepperoni and beef on top of marinara and topped with mozzarella.

Gluten free ravioli tossed in your choice of pesto or marinara sauce.

Hot, Cold

Hot, Cold

Serves 2-3

Breaded pollock fillet served with french fries, our spicy lemon aioli and malt vinegar.

Served with ranch dipping sauce.

Served with marinara.

cooked

Our own homemade sausage patty, mozzarella and provolone cheese, marinara sauce and italian pepper salad.