Oishii Asian Steak Sushi - Pełne menu

Taco.

Spicy fresh tuna and tempura crunch tobiko and scallion.

Ebi.

Hokagai.

Tamago.

1 piece of ambebi.

Kunsel.

Kani.

6 pieces. Deep tied creamy crab roll.

Served with salad.

Garden salad covered in avocado.

Sake.

Smoked salmon, avocado and cream cheese topped with spicy salmon and tobiko.

Shrimp, scallop, fish cake.

Hot and spicy.

Grilled chicken on skewers.

Crabmeat, cucumber and avocado topped with an assortment of fish.

Toasted eel and cucumber topped with thinly sliced avocado and special sauce.

Sake.

1 piece of ambebi.

Ika.

Ebi.

Ikura.

Hamachi.

Taco.

Hokagai.

Tobiko.

Kani.

Kunsel.

Maguro.

Tempura battered and fried with eel spicy crabmeat cream cheese and avocado.

Pan-fried flaky Chinese scallion pancake with a sweet soy-ginger dipping sauce.

Pan fried tofu and tempura sauce.

6 pieces. Japanese shrimp dumplings.

Thin crispy scallion pancake, wrapped ground beef, green onion with a sweet ginger soy sauce.

Unagi.

Shredded marinated strips of chicken with onions and scallions in a spicy Mongolian sauce.

Shrimp tempura, cucumber and cream cheese topped with spicy crabmeat.

Seasoned beef with ponzu sauce.

6 pieces. Pan-fried pork dumplings and spicy sauce.

1 piece. Crunchy wonton skin stuffed seasoned vegetables.

Maguro.

Lightly battered calamari to spicy dipping sauce.

Crispy tempura battered shrimp served with tempura sauce.

Shredded marinated strips of beef with onions and scallions in our house Mongolian sauce.

Stir-fried with mixed vegetables in curry sauce.

Lobster tempura, lobster salad wrapped with cucumber.

Hamachi.

Stir-fried shrimp and broccoli in dark Mandarin sauce.

Stir-fried chicken with mushrooms, zucchini, carrots and broccoli.

Stir-fried with mixed vegetables in curry sauce.

Battered chicken with chopped green and red peppers in sweet and spicy Hunan sauce.

Stir-fried mixed vegetables in Oshii's specialty sauce.

Coconut battered shrimp drizzled with yummy sauce.

Ikura.

Ika.

Seasoned tuna with ponzu sauce.

Stir-fried beef and broccoli in a dark Mandarin sauce.

Tobiko.

Lightly breaded shrimp with assortment of vegetables in a spicy Hunan sauce.

Salmon avocado topped with white tuna.

Spicy tuna roll topped with avocado and peppered tuna and a special chef sauce.

Fresh soybeans boiled in their pod sprinkled with salt.

Lightly battered and flash-fried soft shell crab served with ponzu sauce.

4 pieces with California roll.

8 pieces of chef's choice sashimi.

Tamago.

Stir-fried diced chicken with mushrooms, carrots and zucchini topped with roasted cashew nuts.

Battered chicken with green pepper, onion carrots in sweet sour sauce.

Stir-fried napa, broccoli, baby corn, carrot, mushroom, zucchini, in brown sauce.

Unagi.

Masago.

Mango.