Mosaico - Pełne menu

Vodka, Kahlua, Bailey's Irish Cream

Served in a marsala wine sauce with mushrooms over penne pasta

Vodka, Bailey's, Crème de Cacao Godiva Chocolate Liqour

over bread crustini and topped with tomato, fresh basil and onions drizzled with balsamic reduction

White wine fresh thyme broth

Plain Pizza with sausage, mixed bell peppers, and mozzarella cheese

served with sautéed spinach and sun dried tomatoes

Fresh Fruit and Berries in Almond Cup with Lemon Raspberry Sorbet

served over endive salad with chopped romaine, fresh tomatoes and grilled eggplant

grilled served with sauteed mushroom and grilled endive

with onions and mushroom with French fries

with French fries

with French fries

with roasted peppers, arugula, and mozzarella cheese with French fries

with salami, peperoni, ham, mozzarella cheese, tomatoes, onions and arugula

With homemade Caesar dressing

with grape tomatoes, walnuts, cucumber and goat cheese in a balsamic vinaigrette

Calamari, shrimp, octopus and seungilli dressed in fresh lemon juice and olive oil with chopped shallots, celery, fresh tomato and garlic

Garlic and olive oil sauce with spinach and chopped grilled calamari

Savory tomato sauce with garlic and basil

Pappardelle pasta in a vodka pink sauce with shrimp, peas, and mushrooms

Fresh tomato sauce with onions, green peas, and grilled chicken

in a light fresh tomato sauce with onions, fresh basil, blackened chicken and mini burrata

Light red Marinara sauce with mussels, chopped clams, and long hot peppers

Roasted grape tomato, garlic and crushed red pepper sauce with broccoli and sausage

Plain Pizza with meatballs

Boneless breast of chicken coated in parmesan cheese sautéed in Madeira wine red sauce with asparagus, roasted red peppers and mashed potatoes

Over capellini pasta

Chocolate Syrup, Crème Chantilly

over baby arugula, with cucumbers, tomatoes, onions, and mozzarella cheese

broiled served over sauteed artichoke, peas and roasted red peppers garnished with fried onions and drizzled with balsamic reduction

sautéed in balsamic sauce with mushrooms, sun dried tomatoes, and arugula

Sauteed sliced sausage topped with onions and peppers

With fresh tomatoes and mozzarella cheese

Mixed sauteed mushroom, olives and mozzarella cheese

with cream cheese topped with prosciutto and arugula

16oz. NY Strip over fingerling potatoes, onions, and a long hot pepper

with onions, mixed bell peppers, mushrooms, and Cheddar cheese

Jumbo shrimp with traditional cocktail sauce

served over mixed greens salad in house dressing

Sauteed in garlic and fresh herbs sauce with sautéed spinach, red potatoes, and scallions

Linguini pasta served in white wine plum tomato sauce with, manila clams, shrimp, mussels and calamari

Boneless breast of chicken parmigiana. Served with penne pasta

with diced Bosc pears, tomatoes, roasted red peppers and parmigiano cheese lemon oil dressing

Veal scaloppini sautéed in a brandy brown sauce layered with Portobello mushroom, tomato and fresh mozzarella cheese

with honey ginger barbeque sauce over sautéed string bean and orzo

Fried calamari served with sweet or hot marinara sauce

Grilled jumbo shrimp served over sautéed spinach, grilled zucchini and fried onion strings

With sautéed broccoli and mashed potatoes

over Caesar salad

sautéed in brandy red sauce with onions, green bell peppers, and fresh mozzarella served over linguini

Served in fresh tomato sauce with melted mozzarella over spaghetti

Boneless breast of chicken grilled served with grilled sausage, sautéed mushrooms, mixed bell peppers and fried onions

Praline Anglaise, Vanilla Gelato

Chocolate Espresso Beans, Vanilla Custard, Kahlua Espresso

Topped with Caramel

Fresh Apples, Honey Syrup Vanilla Gelato

Vanilla Chocolate Ice Cream, Chocolate Syrup Chocolate Chip cookie (Contains Nuts)

Fresh Crème Chantilly

Crème Chantilly

served with cucumbers, fresh tomatoes, radicchio and roasted red peppers

served with sautéed mixed vegetables

Fresh salmon filet grilled served over sautéed spinach, grape tomatoes and roasted corn

With mixed seafood in a light spicy red sauce

10oz. center cut filet grilled over a portobello mushroom, grilled asparagus, finished with a rosemary brown sauce

Organic chicken thighs bone in sautéed in a Madeira wine red sauce with onions, peppers, mushroom and rosemary

sautéed in garlic, crushed red pepper sauce over sautéed broccoli and cheese ravioli

Shrimp in spicy plum tomato sauce served over linguini with long hot pepper

in oil garlic sauce with sausage, grape tomatoes, broccoli rabe and shaved Parmigiano cheese

Assorted Berries and fruit Syrup

Served with sauteed string beans and French fries

Pan seared over a vegetable risotto

Sauteed in a white wine tomato basil sauce server over capellini and manila clams

over baby kale, with tomatoes, chick peas and shaved Romano cheese

Plain Pizza with peperoni

Fra diablo sauce with little neck clams and red bell peppers

French cut pork chop grilled presented with sautéed spinach and white onions

sautéed in balsamic sauce with fresh tomatoes, and mozzarella cheese over rigatoni

Served Warm with Vanilla Gelato