Midtown Cafe - Nashville

If you are in Nashville for a day, you must go for dinner to the Midtown Cafe. The place has been here for 30 years and once you eat here you will understand why. If you by yourself sit at the bar. Gina will welcome you with a warm and pretty smile. To start I recommend the Lemon Artichoke soap. The soup has been on the menu since the day the restaurant opened. A wonderful combination of bitter ness balanced with a touch of paprika. Next you must have the "Seared Dayboay Sea Scallops", served with lobster Brie Mac and Cheese, asparagus and a white lobster cream sauce. Save room some room for jalapeño bread pudding. Yeap jalapeño and bread pudding and vanilla ice cream. While writing this review the whole bar area has filled with people waiting for a table. Make sure you get here early. Actually I am coming back for breakfast!

What a great lunch at Midtown Cafe.   Food was outstanding only to be distracted with the construction next door.   Building vibrating through the entire lunch.  I know that Midtown has no control about this..but it was very unnerving.  The Spinach Salad and Lemon Artichoke Soup was perfect.  Enjoyed their most requested dish, Shrimp and Grits.  Spicy and very enjoyable.  The only thing that fell short were their biscuits....not the best. whstonemandining.blogspot.com

Consistently excellent. Great spot for lunch. Highly recommended!

What a great lunch at Midtown Cafe.   Food was outstanding only to be distracted with the construction next door.   Building vibrating through the entire lunch.  I know that Midtown has no control about this..but it was very unnerving.  The Spinach Salad and Lemon Artichoke Soup was perfect.  Enjoyed their most requested dish, Shrimp and Grits.  Spicy and very enjoyable.  The only thing that fell short were their biscuits....not the best. whstonemandining.blogspot.com

If you are in Nashville for a day, you must go for dinner to the Midtown Cafe. The place has been here for 30 years and once you eat here you will understand why. If you by yourself sit at the bar. Gina will welcome you with a warm and pretty smile. To start I recommend the Lemon Artichoke soap. The soup has been on the menu since the day the restaurant opened. A wonderful combination of bitter ness balanced with a touch of paprika. Next you must have the "Seared Dayboay Sea Scallops", served with lobster Brie Mac and Cheese, asparagus and a white lobster cream sauce. Save room some room for jalapeño bread pudding. Yeap jalapeño and bread pudding and vanilla ice cream. While writing this review the whole bar area has filled with people waiting for a table. Make sure you get here early. Actually I am coming back for breakfast!