The Wild Cow - Nashville

Eating vegan at this restaurant is a breeze, and the food is full of flavor with a wide menu selection. The restaurant is charming with a lovely little patio, and the staff is delightful. I've brought both vegan and non-vegan friends and family here, and everyone has left satisfied. My favorite dishes are the buffalo tempeh wrap, all the salads, and the lentils!

We went early for brunch on a Sunday. Lovely location, outdoor and indoor, friendly service and superb food. The Breakfast Burrito was such a treat packed with tofu cauliflower cheesy scramble, spinach, homefries, tomato and spinach as well as a choice of seitan chorizo, seitan bacon, tempeh or apple fennel sausage. I went for the chorizo which had a kick but wasn't too hot (a selection of hot sauces is on hand if you do want more heat). My partner and I shared this (it comes handily cut in two) and also shared the classic pancakes which were light and fluffy. The restaurant has an open kitchen, relaxed decor with simple wooden tables and some booths along the window. It's generally a young vibe but the staff were v welcoming to us in our mid 50s! Highly recommended.

The food tastes so good and the menu has a lot of dishes to choose from. The seitan meat hoagie with a soup-like dipping sauce (I'd never seen that before, but it works! was particularly good. The meals are a decent portion as they come with sides. Great cocktails and service too. Updated from previous review on 2023-10-16

We had the gyro and the French dip. Both were great and came with sides: potato salad and garlicky kale. The people are so nice!

Had a group dinner here when in town it was wonderful. The food was all good the service was outstanding. The potato salad was some of the best potato salad that I have ever had. The tempeh bacon on the blt had a little spice to it that really made it pop with flavor. Great meal all the way around. I would love to have the chance to eat here again in the future.