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Very good meal, good products with a warm welcome and good value for money! I recommend. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Serv...
Czytaj więcejNice lunch, nice local beer, slow service, not a deal breaker, happy to visit again. Food: 4 Service: 3 Atmosphere: 4
Slightly dry pancake Service: Dine in Meal type: Lunch Food: 3 Service: 2 Atmosphere: 2
We discovered this very good Restaurant with regional products, a quality service and a very good atmosphere. A karaoke evening was also organized and allowed u...
Czytaj więcejIn an ancient, delicious crepery with good local products
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Czytaj więcejExcellent meals and crêpe, very beautiful employees and very nice setting.
Friendly staff. original frame. quality products.
At the top. renovated station transformed into a dining room with a fine grocery store. local products. there is even a vending machine outside with products fr...
Czytaj więcejGood reception, the dishes are good and cheap. The decorations remind us that we are in an old station. There is also a grocery store with local products. top!
Very houlette crêperie in an old train station along the green lane london. Salt and sweet pancakes, salads. everything is done with local products, very friend...
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Czytaj więcejRude, ridiculously slow and the salad with smoked trout was the worst salad I’ve had on my 2 week bicycle ride through France. Avoid.
It was impossible to ask if the place is open on Facebook they announce closed temporarily) and once on the spot, we saw that the waiter was overwhelmed by the...
Czytaj więcejFriendly, fun eaterie in the renovated old railway station buildings now right. Delicious range of galettes, crepes not quit up to the same standard. Salads and...
Czytaj więcejGreat coffee and crepes very friendly staff. Really tranquil spot and well worth a visit. Also have some local produce for sale.
This old station is right on the Avenue Verte cycleway. Ideal for a lunch stop where I chose the Menu de Cheminet which was a galette with ham, egg, cheese with...
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