Portofino Restaurant Bar - Pełne menu

Choice of Chicken or Veal

Mushrooms Mozzarella in a Marsala Sauce

toasted tuscan Bread topped with chopped Tomatoes, Basil, Red Onion and fresh Mozzarella

Carpers, Lemon, Butter White Wine

Served with Shitake Mushrooms in a Marsala Cream Sauce

Kalamata Olives Roasted Red Peppers, Sun-dried Tomatoes and Garlic

Served with Vegetables and Rice or Mashed Potatoes

Served in a Pesto Cream Sauce

choice of Meat or Cheese

Vegetables served in a garlic butter sauce; choice of Penne, Cavatelli or Capellini

Sauteed in Garlic Olive Oil

Sauce and Broccoli Rabe in Pesto Cream Sauce

Served with Tomato Sauce

Prosciutto, Baby Peas in a Parmigiana Cream Sauce

Grapes Pecans with Gorgonzola in a Balsamic Vinaigrette

Lemon Butter Sauce served with Rice Vegetables

Salami, Han. Pepperoni, Lettuce, Tomato, Onion. Mozzarella Vinaigrette

choice of Red or White Sauce

Regular or Hot Peppers with Gorgonzola

Fresh Mozzarella, Tomato Basil

Ricotta, Mozzarella, Oregano, Basil Shallots Broccoli or Spinach

Ricotta, Mozzarella Garlic, Broccoli, Spinach, Eggplant Bacon

Capellini, Garlic, Spinach, Broccoli; Artichoke Hearts. Eggplant, Roasted Peppers 'NO CHEESE*

Basil Pesto Wild Rice Pilaf

Topped with a lobster Cream Sauce

Langostinos, Fresh Basil, Spinach Roma Tomatoes served in a Lobster Supreme Sauce

Hot Poppers, fried calamari and mushroom

Garlic,Basil Tomato in a white sauce

Calamari, Clams. Scallops Shrimp

Tomato Basil Cream Sauce

Double layered with Marinara Mozzarella

Served with Bleu Cheese

Mushrooms Mozzarella hi a Marsala Sauce

Topped with Spinach Mozzarella in a Lemon Butter Sauce

Shallots, Lemon, Butter White Wine

alas Langostinos, Garlic, Bacon a Fresh Basil in Red or White Sauce

Fresh Mozzarella. Basil, Roasted Red Peppers. Sliced Tomatoes Balsamic Vinaigrette

Mushrooms Artichoke Hearts in a delicate Dijon Cream Sauce; served with Mashed Potatoes Vegetables

Mayonnaise, Lettuce, Tomato. Onions Cheese

Italian Pepper; Red Onion k Cheese

Veal, Chicken, Eggplant Mozzarella

Ricotta, Mozzarella Romano

Over Pasta

Served in a spicy meat sauce with a touch of cream and Parmigiana Cheese

Artichoke Hearts. Roasted Red Pepper Sun-Dried Tomatoes in a Brown Sauce

Served with Pasta Marinara

Mushrooms, Peppers Onions

Capers, Lemon, Butter White Wine

Shallots, Lemon, Butter White Wine

Fresh Basil Garlic, Bacon Roma Tomatoes over Linguini

Squash, Zucchini, Broccoli, Spinach Roasted Garlic

linguini Penne, Whole Wheat Linguini or Spaghetti with meatball, sausage or Bolognese Sauce

Choice of Chicken, Eggplant, Meatball or Sausage

Spaghetti, Penne or Ravioli in Tomato or Butter Sauce

Served with Mashed Potatoes Vegetables

Served with Peas and Prosciutto in a Piamatese Sauce

Served with Mashed Potatoes Vegetables

Hot Sweet Pepper in Sauce Espagnole; Served with Mashed Potatoes Vegetable