Vintage - Pełne menu

Peach compote, caramelized onions, smoked boursin cheese, baby arugula, on our toasted house made Irish brown bread

Seasonal compote, whipped cream and maple syrup

Two eggs, cooked your way, with stone ground grits and a housemade buttermilk biscuit with seasonal compote

Flaked salmon, spinach, tomato, lemon vinaigrette and hot honey mustard on Irish brown bread

Our house smoked beef brisket and BBQ sauce over a potato and bell pepper hash

Local pulled BBQ pork topped with smoked pickles, creamy sweet tangy coleslaw and Rice Krispy onions on a brioche bun

Shuff's Meat Market, MD. Local beef burger with housemade icebox pickles, handcrafted brioche bun, iceberg lettuce, tomato and your choice of cheese

Ask your server about Chef's daily creation

Smoked Iceberg lettuce, grilled watermelon, pickled red onion, feta, olives, pickled watermelon rind, crispy black eyed peas with a creamy olive dressing

Roasted and pickled beets, arugula, goat cheese, roasted carrots, crushed fried saltine crackers and citrus chili vinaigrette

Grilled corn, fried green tomatoes, asparagus, peaches, white BBQ and pickled eggs and lemon vinaigrette

Grilled cornbread, bleu cheese, cherry compote, grilled romaine, pickled jalapenos and sorghum bacon vinaigrette

Sunny side eggs, sausage gravy and warm house biscuits

organic peanut butter, house made bread and seasonal jam

Fried Tiger Shrimp tossed in our red hot sauce with coleslaw, buttermilk ranch, icebox pickles, shredded cheddar jack and wrapped in a flour tortilla

Smoked beef brisket, caramelized onions, smoked mozzarella, smoky BBQ mayo and pickled green tomatoes on a pressed panini

Grilled chicken breast, blueberry compote, brie, grilled red onions, baby arugula on a brioche bun

Carrot ketchup, smoked gouda, tomato jam, pickled mushrooms, smoked pickles, and grilled romaine

Local pulled BBQ pork, creamy sweet tangy coleslaw, smoked pickles and topped with Rice Krispy onions

Two eggs your way smothered in Chef's three cheese sauce, served on housemade garlic butter sub roll

Applewood smoked bacon, iceberg lettuce, tomatoes, garlic aioli on our housemade brioche toast

local beef burger with american cheese

Pickled peppers smoked paprika

Buffalo, BBQ, Sweet Sticky or Red Hot

Tiger shrimp, stone ground goat cheese grits and Andouille broth

Sweet pickled seasonal vegetables, herb butter and fried altines

Yellow corn tortilla chips,red hot sauce, white BBQ, pickled watermelon rind and jalapenos. Topped with crumbled feta, crispy black eyed peas and house made kettle corn

Smoked in house, lightly fried and served with smoky BBQ sauce

Handmade sweet Georgia Vidalia onions fried golden in our Rice Krispy batter

Local beef burger with icebox pickles, iceberg lettuce, tomato and choice of cheese

Served with hot honey mustard white BBQ sauce

Mixed greens, tomatoes, cucumbers, carrots and lemon vinaigrette

Fried chicken breast, cheddar cheese, hot honey mustard and smoked pickles on buttermilk biscuit

Pork tenderloin, BBQ pulled pork, bacon, Rice Krispy Onions and blue cheese grits

Farro, barley and quinoa risotto finished with market vegetables, fried arugula and shaved parmesan

Smoked jalapeno creamed corn, sorghum bacon vinaigrette and kettle corn

Smothered in a fiery peach glaze, with pickled pepper, corn and peach salad tossed in a citrus chili vinaigrette

Twice fried chicken breast, hushpuppy waffle, curry ginger butter, sriracha honey, and pickled berries

Sweet pickled seasonal vegetables with herb butter and fried saltines

With our signature 3 cheese sauce, diced tomatoes and sour cream

Grilled chicken breast, blueberry compote, brie cheese, grilled red onion, and baby arugula on a brioche bun

Buffalo, BBQ, Sweet Sticky or Red Hot

Housemade smoked boursin cheese, seasonal accompaniments and fried saltines

Pan seared trout, roasted fingerling potatoes, smoked tomatoes and charred scallion butter

Pan roasted salmon fillet with three grain pilaf, market vegetables and charred lemon vinaigrette

Sliced smoked beef brisket, house BBQ sauce with blistered green beans, cucumbers and tomato salad

Pulled BBQ pork and house sauce

with choice of side

Ask your server about Chef Stephanie's daily butcher's cut

Three cheese hashbrown with poached eggs, smoked tomato sauce, sour cream, crushed saltines and scallions

Poached eggs, bacon, spinach, tomato and hollandaise on house biscuit

Pancake battered Maple Sausage Links served with Cheddar Scrambled Eggs, Syrup, and Powdered Sugar

Sunny Side Eggs, Vegetable Fried Rice, and Sweet Hoisin Soy Sauce