Dubrovnik - Pełne menu

Crop Cucumber Organic Vodka, St-Germain, muddled cucumber and fresh mint

Russian Standard Vodka, ginger beer, fresh lime

Akvinta Vodka, limoncello, fresh lemon juice and lemon twist

Vanilla Vodka, Godiva Liqueur chocolate shavings

Akvinta Vodka, Kahlua, espresso 3 coffee beans

Vodka Kahlua

Vodka, Kahlua Heavy Cream

Herb liqueur, originally introduced as a stomach medicine.

Akvinta Vodka, lemon and orange juice, simple syrup with muddled mint, orange and cherry

with fresh herbs and white wine sauce

with asparagus risotto

grilled salmon with tomato basil relish and fennel barley-otto.

grilled yellow fin tuna steak with broccoli rabe risotto and polenta medallions

seasonal vegetables in light tomato broth

organic chicken broth with croatian grits dumplings

light fish broth with shrimp and white rice

with homemade tartar sauce

Raspberry or Lemon

Caramel Flan

with apricot jam or rose hip jam

Croatian Style Crepes filled with Choice of: Traditional Ricotta and Lemon Zest; Rose Hip Jam; Apricot Jam; Nutella and Ice cream; Walnuts

Croatian Style Crepes filled with Our Homemade Peach Jam

chopped romaine lettuce with croutons and parmesan shavings

with beets, goat cheese, pine nuts and red wine vinegar

mixed green salad with walnuts, parmesan shavings and citrus dressing

Server will approach to your table with fish platter and short explanation of each type of fish and the way of preparation. Some of the types what we usually have: branzino, orada, calamari, octopus, black bass, golden snapper, american red snapper, new z

grilled filet mignon with mashed potatoes, asparagus and sautéed wild mushrooms in porto wine sauce

grilled minced meat served with vegetable spread ajvar and warm pita bread

steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar

pan seared wild salmon in lemon caper sauce served with vegetable risotto

clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley

half lobster with wild tiger shrimps over homemade fettuccini in chef's tomato sauce

seasonal vegetables in light tomato broth over homemade fettuccini

seasonal vegetable sauce over pasta

veal with homemade gnocchi

fresh monkfish in olive oil and lemon juice over baby arugula

Vodka, Irish Cream, Kahlua Amaretto

grilled rib eye with steak fries or mashed potatoes and green pepper-corn sauce

with swiss chard and potatoes

with olive oil and white wine vinaigrette

Puff Pastry with Vanilla Custard Crème

Russian Standard Platinum Vodka, Vermouth, Tomolives

steamed octopus with capers, red onions, potatoes, croatian extra virgin olive oil and wine vinegar

assortment of grilled seasonal vegetables and extra virgin olive oil

fresh anchovies marinated in croatian olive oil and lemon juice served on the bed of arugula

pršut and smoked beef served with assorted cheese, olives and croatian pickles

grilled shrimps over a medley of grilled vegetables

cuttlefish risotto in ink

with olive oil and white wine vinaigrette

red and yellow beet with goat cheese and white balsamic vinegar

marinated artichokes, baby arugula, sweet peppers with roasted pine-nuts and citrus dressing

mixed wild greens with apples, pears, walnuts, cheese shavings and citrus dressing

marinated cucumber, heirloom tomatoes, red onions and cheese shavings in croatian olive oil and vinegar

grilled lamb chops with rosemary-garlic sauce served with roasted potatoes and broccoli rabe

roasted free range organic chicken in natural sauce with roasted potatoes, onions and carrots

sautéed chicken breast stuffed with julienne vegetables and basil pesto, served with mashed potatoes with field mushrooms and truffle oil

pan seared pork chop served with steamed potatoes in garlic sauce

chopped sea scallops and shrimp in signature yellow tomato sauce over linguine

sautéed in wild mushroom sauce and truffle oil, served with garlic mashed potatoes

seared filet mignon 5oz in garlic sauce served with mashed potatoes and sautéed spinach

This fruit liqueur of Maraska-Zadar is produced from authentic Dalmatian Maraska cherries.

Vanilla or Chocolate

grilled chicken and vegetables skewers served with mixed greens

grilled shrimp served over sautéed baby spinach