The Upper Deck - Pełne menu

Egg tagliatelle pasta with pancetta and chanterelle mushroom, shaved aged parmesan, olive oil and fresh herbs

Risotto cooked with lobster and tomato sauce served with half Boston lobster

Baby romaine lettuce, white anchovies, bacon chips, crouton and Caesar dressing

Seared Hokkaido scallops, crispy pancetta, cauliflower mousseline and chicken juice

Breaded crab claw meat, herbs, mango salsa and smoked chipotle sauce

Poached lobster gratinated with cheese and mushroom and served with mixed leaves

Fillet of seabass pan-seared corn succotash and crustacean sauce

Grilled pork chop, potato truffle gnocchi and apple cider sauce

Beef brisket served with celery root coleslaw

Rigatoni cooked in hearty Bolognese sauce, aromatic herbs, parmesan and olive oil

Poached pink shrimps, iceberg salad and cocktail sauce

Mixed seafood cooked in creamy fish soup

Lamb patty, tomato, spiced onion jam and lettuce

Veg patty, onion, tomato, lettuce

Wagyu beef patty, bacon marmalade, cognac mustard, fontina cheese, lettuce and truffle sauce

Buttermilk fried chicken thigh, tomato, red onion, lettuce pickles and chipotle sauce

Linguini cooked in a hearty tomato shellfish sauce and grilled king prawn

Beef patty, bacon, tomato, fried onion ring, cheddar cheese and lettuce

48 hours slow cooked short ribs served with fries

Smoked baby chicken served with baby potato lyonnaise