Corkbuzz - New York

I had a wonderful experience at this restaurant. The staff was extremely welcoming, the food was fantastic and fresh, and the wine selection was excellent. I really appreciated all the recommendations—they were perfect for us!

I attended a wine 101 class and it was a fantastic experience. Amber, the sommelier, shared a wealth of knowledge with us. I gained valuable insights into how climate, grape varieties, and processing methods all influence flavor. We also discussed the differences between New World and Old World wines, as well as labeling practices. I highly recommend taking this class; it was packed with information. The highlight, of course, was the tasting!

I dropped by for a late lunch and had a great experience. We ordered the Chef's Selection charcuterie board and requested some goat/sheep's milk cheese, which they accommodated. We also added the Shishito Peppers and Patatas Bravas, making for a wonderful meal!

Excellent service! The Homemade ricotta is delicious! Alex and Adonis are the best!

I went here for happy hour which is from 5-7. The menu says enjoy a glass of a sommelier selected wine for happy hour. They had one red and one white option. I chose the red and there 's no way a sommelier would have chosen this. It tasted like barefoot juice, which is not what I topically buy at the grocery store or go for at a wine bar.