Verona - Pełne menu

Ricotta cheese and sautéed spinach

Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce

Chef inspired soup of the day

Homemade fresh mozzarella served with tomatoes and basil. drizzled with extra virgin olive oil and balsamic...

Chef's choice of cured meats, cheeses and fresh marinated vegetables

Grilled breast of chicken topped wit a San Marzone pomodoro sauce and imported fontino cheese

Roasted peppers, anchovies and sliced red onions

Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio

Tomato salad, toasted Italian croutons and shaved parmigian

Green leaf vegetable soup with a touch of truffle oil

Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella...

Fresh talapia in a lite tomato broth with clams and mussels

Deep water shrimp with garlic, butter, white wine and lemon served over rice

Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers

Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts

Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce

Pieces of chicken on or of the bone, oven roasted with sausage, peppers, mushrooms and fresh rosemary...

Double thick veal chop

Rack of lamb

Piallard of veal topped with grilled seasonal vegetables and truffle oil

Little neck clams topped with seasoned bread crumbs and baked to perfection

Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce

Fresh Manilla clams steamed in a San Marzano fisherman's style tomato broth with roasted garlic and ...

Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing

Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing

Warm hearts of palm served on baby greens in our special house dressing

Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing

A classic presentation of semolina dusted tender fried calamari served with a spicy and mild tomato ...

Prince Edward Island Mussels steamed in a San Marzano fisherman's style tomato broth with roasted garlic...

Cheese tortellini in a clear chicken broth

Spinach and egg in a clear broth

Mixed seafood in a marinara sauce

Pasta, Tuscan beans and pancetta

Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka

Escarole, white beans and garlic

16oz. sirloin steak

Char grilled portobello mushroom topped with imported prosciutto and fresh mozzarella served on baby...

Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce...

Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce

Authentic Caesar salad

Sautéed calamari in a plum tomato and garlic sauce

Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing

Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream

Linguine with Manilla clams, garlic and oil or marinara

Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top

Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato...

Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce

Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil ...

Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and...

Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce