Red Piano Lounge - Pełne menu

Pomegranate Liqueur, Stoli Citrus Vodka, cranberry juice and splash of sour

Stoli Blueberry Vodka, Agave Nectar, lemon sour and pineapple juice

Sauza Gold, OJ, pineapple, cranberry, splash of sweet and sour, topped with Cointreau

Cruzan Pineapple Rum, Cruzan Coconut Rum, Pineapple Juice and a Goslings Dark Rum Floater

Vodka, cranberry, ginger beer

Orange Vodka, grapefruit juice, Finest Call Agave Nectar, lemon juice and cranberry juice

Bacardi Dragon Berry Rum, Pomegranate Liqueur, Cranberry Juice

Beefeater gin, house made hop syrup, fresh lime juice, ginger beer

Crisp thin crust pizzette with goat cheese, fresh tomatoes and basil chiffonade

Crisp greens with heirloom tomatoes, English cucumber, shaved vegetables, avocado, butter croutons, and house made pablano ranch

Ribbons of caramel and cream cheese with caramel sauce

Served with fresh berries and whipped cream

Flourless chocolate torte with fresh berries and whipped cream

Smoked pork shoulder, hoisin, sriracha, garlic mayo, cilantro, crushed peanuts, and yellow curry crema

Traditional Margarita topped with Champagne and served up in a sugared martini glass

Stoli Vanilla Vodka, Godiva Chocolate and cream

Chef's daily creation of our tender 8oz dry aged sirloin steak

Sparkling wine, Bacardi Dragonberry with a raw sugar rim

crisp or grilled chicken sandwich, sesame pickled vegetable slaw, tahini mayo, English cucumber

Changes weekly, always unique, always fresh

8 ounces of fresh flat ironed angus beef with pimiento cheese, beer cheese, and aged cheddar, topped with crisp fried onions and dill pickle salsa

Vodka, Kahlua, Eggnog, topped with whipped cream

Vanilla Vodka, pineapple juice, and cranberry juice

Chef's choice of artesian meats, gourmet cheese, and pita strips

Crunchy chicken fried drummies with your choice of our tangy house made smoked bbq sauce or buffalo sauce topped with blue cheese crumbles

Crisp fried all breast chicken with honey mustard, served with fries or fresh fruit

Lemon brined salmon with garlic, shaved fennel, mushrooms, and roasted peppers, tossed with a multi grain blend and chef's vegetable

Port wine demi glaze, garlic roasted Yukon gold potatoes, sautéed mushrooms, and chef's vegetable

Grilled citrus breast, chopped pistachio and orange cream, roasted pepper, mushrooms, and chef's vegetable

Oven baked cavatelli pasta, hand pulled roasted chicken tossed in rich smoked gouda, and pablano cream

Makers Mark with a special holiday twist

Vodka, Cointreau, Pineapple, Cranberry

The original Margarita served on the rocks with a salt rim and a lime

Shaved greens with a firm poached egg, Applewood bacon, dilled potatoes, avocado, roma tomatoes and house made pablano ranch

Shaved Italian prosciutto with blended double cream brie cheese and chevre with fresh blueberries

Grilled chicken with romaine hearts, grana Padano, shaved avocado, crisp fried onions, and our roasted garlic casear dressing

Stoli Citrus Vodka and Cointreau with fresh squeezed lemon juice and sweet and sour served up in a sugared glass

Romaine hearts, white anchovy, butter croutons, grana Padano, and Caesar dressing