Georgie's Beachside Grill - Pełne menu

w/whipped cream

Mango, Strawberry, Raspberry, Peach or Frozen Lemonade

Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread

Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread

Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion

Sandwich Options: Meats Ham, Turkey, Roast Beef, Corned Beef or Tuna Salad. Cheeses Tillamook Cheddar, Jack, Pepper-Jack or Swiss. Breads Whole Wheat, Sourdough, or White

Soaked in milk and served with brown sugar and cream

Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese

Ham, Tillamook Cheddar, onion and bell peppers

This is not the canned variety! Large chunks of slow-cooked corned beef brisket mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook White Cheddar. Served

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit

Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette

An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing

Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing

Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla

Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing

Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing

Sautéed shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with pep

A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs and melted Tillamook Cheddar. Served with sour cream, Pico de Gallo and your choice of hash browns or country-fried potato

Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction and our pesto mayo

Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook Cheddar

Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion and mushrooms scrambled with three eggs and in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce

Breaded local Yaquina Bay oysters, crisp bacon, Sriracha mayo and chopped green onion folded in a three egg omelet. Served with a slice of toast and your choice of hash browns or country-fried potato

Oregon's own natural granola served with milk

The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion

Our Brew Burger is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger is 100% natural and is never treate

A half-pound burger char-grilled to your specifications with Tillamook Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe

Chocolate, Vanilla or Strawberry

Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough

Buttermilk pancakes loaded with blueberries and dusted with powdered sugar

A crisp, sweet, golden waffle. Add $2.25 ea pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream.

Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread

You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs

A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla

Ask your server for today's selections

Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing

Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream

Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing

Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook Cheddar and tartar sauce

Tender Pacific halibut fillets dipped in Georgie 's 'What the Hef? ' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce

Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook White Cheddar. Served au jus

Grilled Albacore tuna salad, sliced tomato and melted Tillamook Cheddar on grilled thick white bread

Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread

A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook Cheddar. Served with your choice of hash browns or country-fried potatoes wit

Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook Cheddar, and Blue cheese mayo

Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice

Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch

Grilled thick cut white bread with sliced ham, two fried eggs and Tillamook Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion

Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50

Bob's Red Mill granola, vanilla yogurt and fresh seasonal berries

A three egg omelet with Tillamook Cheddar. Add ons $1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; $2.50 each): minced ham, bacon, diced link sausage, diced chic

Three eggs scrambled with tomato, green onion, bell peppers, broccoli and asparagus. Your choice of Tillamook Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of ha

Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach and country fried potatoes topped with two poached eggs. Served with a slice of toast

Locally baked brioche bread dipped in our cinnamon custard batter, griddle cooked, then lightly dusted with powdered sugar

Sautéed peppers, onion, spinach, tomatoes, olives and Feta cheese

Five deep-fried shrimp dipped in Georgie 's 'What the Hef? ' ale batter and served with fries and cocktail sauce

An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw

2% or Non-fat