Castello Of Niantic - Pełne menu

Fresh button mushrooms, sauteed onion, and a marsala reduction served with linguine.

Organic arugula, sliced cherry tomatoes, topped with a balsamic glaze

House vegetables topped with assorted meats and cheeses.

Peppers, olives, broccoli, tomato, eggplant, and mozzarella cheese.

Crispy rice balls, fresh mozzarella, basil, and peas topped with our vodka sauce.

Chicken filet, topped with a lemon caper sauce, served with linguini

Spinach, superfina ricotta, mozzarella, and garlic.

Homemade marinara, meatballs, topped with three scoops of rich flavored superfina ricotta.

Meatballs, sausage, pepperoni, bacon, and grande mozzarella.

Creamy goat cheese, sliced apples, toasted almonds topped with balsamic.

6 Knots

Seared salmon, over a bed of organic arugula, grape tomatoes, and a coleslaw vinaigrette lemon

Buffalo chicken, mozzarella cheese topped with franks red hot.

Seared salmon, scallops, and shrimp served over garlic and sweet pea risotto, with a roasted red pepper coulis gluten free. We are currently OUT of scallops. If you order this item, we will substitute those items with extra shrimp and salmon. Sorry for th

Fresh mozzarella, sausage, hot peppers, basil, and mozzarella.

Romaine lettuce shaved parmesan, grated romano topped w/ our homemade croutons.

Mixed greens, candied walnuts, gorgonzola cheese, granny smith apples, topped with our house dressing

Organic greens, topped with tomatoes, cucumbers, olives, onions and carrots.

Mozzarella cheese, tomatoes and roasted peppers topped with basil and evoo.

Choice of any two fillings.

Toasted Italian bread topped with garlic butter and melted mozzarella.

Stonington mussels, potatoes, grandmas dijon cream, topped with fried onion strings. Add linguini for an additional cost.

Perfectly cooked rhode island crab cakes with sriracha aioli and sweet chili glaze.

Leave the gun, take the cannoli. A rich creamy filled with a crisp cinnamon shell topped with chocolate shots powdered sugar

Melt in your mouth warm chocolate cake with molten chocolate center

Limoncello, mascarpone cheese, in a light fluffy cake

Layers of rich savoiardi drenched in espresso, topped with mascarpone cheese cocoa

A blend of gorgonzola cheese, pecorino, mozzarella, provolone, prosciutto di parma

A perfect blend of white wine, lemon butter, and galic served with linguine.

Fresh mozzarella, tomatoes, grated pecorino, evoo, garlic basil.

Onions, peppers, mushrooms, sausage, bacon, pepperoni, meatballs, and mozzarella.

Chicken filet topped with a lemon butter sauce over linguine.

Tender short rib cooked in a mushroom demi glace sauce, served over mash potatoes and roasted asparagus.

Tender braised short rib, jumbo stuffed shrimp, mashed potatoes, and roasted asparagus

Fresh mussels steamed in a savory tomato sauce with a little bit of kick. Served with grilled italian crostini. Add linguini for an additional cost.

Piedmontese beef, served with anticos cavatelli, sauteed onions in a demi sauce.

Chicken, green peas, tossed in our alfredo sauce, served with linguine.

A generous serving of the little necks clams in a white wine butter sauce served on a hot bed of linguine.

White pie, clams, bacon, and mozzarella cheese.

Sweet chili, hot, mild, bbq, garlic parmesan.

Jumbo shrimp, stuffed with crab meat, crushed ritz crackers, lemon butter sliced with string beans mashed potatoes.

White pie with grilled chicken, crispy bacon a ranch drizzle

Pan seared scallops topped with crispy bacon, asparagus, and creamy sun-dried tomato risotto gluten free.

Fresh arugula, a creamy burrata cheese ball, thinly sliced prosciutto, artichoke, with evoo oregano balsamic glaze.

Thinly sliced steak, seasoned with garlic, american cheese mayo. Add the works; peppers, onion, mushroom for an additional cost.

Sauce, melted provolone, with sweet italian sausage and roasted peppers.

12 Knots

Fresh button mushrooms, sauteed with our crisp bacon, and vodka cream served with penne.

Your choice of meatball, chicken, or eggplant topped with mozzarella cheese marinara.

Marias house-made meatballs, marinara topped lightly with pecorino romano.

Colossal prawns simmered in a citrus sauce, paired with brussel sprouts spinach over Italian risotto

Breaded chicken, crisp bacon, garlic and tomato in a pink sauce served over linguine.

Burrata cheese, genoa salami, hot cherry peppers.

Fresh arugula, prosciutto, superfina ricotta, shaved belgioso parmigiano.

Ricotta con latte, basil, mozzarella on a 10" cauliflower crust.

Seared salmon, served with a parmesan risotto cake, asparagus spears, topped with a sweet chili glaze.

Three rich layers our thinly sliced sausage, meatballs, superfina ricotta, creamy mozzarella cheese, marinara.

Ring tentacles, red onion cherry peppers.

Fresh creamy Italian style cheesecake served with a sweet cherry topping

Fresh garlic, capers, mushrooms, sun-dried tomatoes in a creamy gorgonzola sauce

A delectable array of fresh clams, p. E. I. Mussels, scallops over our risotto fra diavolo. We are currently OUT of scallops and mussels. If you order this item, we will substitute those items with extra clams. Sorry for the inconvenience.

Parmigiana-reggiano, melted mozzarella, homemade marinara over our seasoned penne. Chicken or eggplant.

Pancetta, white wine, balsamic, honey reduction Calabrian flakes

Fresh flounder stuffed with our signature crab stuffing sided with string beans, grape tomato with a fresh squeezed lemon

Served with toasted filo bread