Recenzje
W chwili obecnej są dostępne 155 recenzje z 5 strony (stron). Średnia ocena dla L'epi De Ble wynosi 3.3, co sugeruje, że restauracja jest ogólnie dobrze przyjęta?.
Recenzje z różnych stron internetowych
Ms. Bellon welcomes you with great professionalism and experience in the past bakery for many years. Everything is good at the Bellon and especially at home. I'...
Czytaj więcejvery good bread, pizza, pealadière, pastries, pastries. welcoming and smiling staff. very good bakery
old lover pastry: this bakery is for you! butter cream, pastry cream, calves based on the genoese and ganache, scented with rum, to the great marnier, to the Ar...
Czytaj więceja great choice of quality bread, a staff available and good advices come exquisite tourta of wheat a real happiness
excellent bakery and pastries. warm welcome. sweet christella and nathalie. without condition of the very good bread. Come on!
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Czytaj więcejWe never think about locating the right place near us. And the wheat spike and a very good pastry bakery. Sandwich and drink. Open in continuous.
The best bakery in the area. Friendly service. Good choice. Better quality and better taste. To be highly recommended!!
The two super nice and rigolotte vendors... and I took a chocolate flash that was super good... I was passing through the neighborhood and I'm sorry I stopped t...
Czytaj więcejI recommend this bakery, everything is delicious, the bread and the Viennese are to fall, I'm really happy to get used to it Everything is fresh and quality and...
Czytaj więcejVery good bakery and this for years! Warm welcome.
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Czytaj więcejVery good artisan
To have tested the focaccia as well as the leaflets such as that on the photo, we quickly realize the quality of the products and the work provided. The welcome...
Czytaj więcejTrue baker and pastry
I mean, a real pastry baker. Many different breads and cakes (whatever they are) are very good.
pastry break
a place that lacks tables, because in view of the quality of the pastries, it would make a misfortune with the attendance. we who are for a coffee break pastrie...
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Czytaj więcej