Ooka Japanese Sushi & Hibachi Steakhouse - Pełne menu

dashi broth with asari clams, enoki mushrooms, yuzu paste

fifteen pieces of chef 's choice sashimi

nine pieces of chefs ' choice nigiri and a spicy tuna maki

spicy tuna, spicy salmon and yellowtail-scallion

shrimp tempura, california eel-avocado

pistachio crusted tuna, mango-strawberry salsa, cilantro togarashi spice

twelve sashimi

mixed sashimi, shitake mushroom

seven pieces of chefs ' choice nigiri and a tuna maki

twelve pieces chefs ' choice sashimi

boutique sushi paired with our chefs artisanally crafted sauces that complement each flavor

spring greens, roasted beets, asian pear, pine nuts, goat cheese yuzu-ginger vinaigrette

dashi broth, mala spice, asari clams, shrimp, calamari, bok choy exotic mushrooms

beef broth with mushrooms, crispy shallots scallions

Choice of 2

Choice of 3

house tempura sauce

avocado, cucumber, tobiko

steamed Maine lobster, avocado, mango, spicy tuna, sweet chili sauce

grilled jumbo scallops shrimp, grilled asparagus, cilantro pesto a coconut curry sauce

served with yuzu oil, salt pepper

an assortment of chefs ' choice sashimi atop sushi rice

Traditional rolls only

king crab, cucumber, avocado

served with jalapeno salsa

served with sweet spicy ginger sesame oil

Angus NY strip, served with broccolini our house teriyaki sauce on a hot plate

tempura fried tofu, cucumber-avocado roll, vegetable gyoza vegetable tempura

sautéed shrimp, calamari, mussels, udon noodles, carrots bean sprouts (served with miso soup salad)

seven sashimi, three sushi one salmon roll

panko crusted tempura fried spicy salmon, wasabi aioli

seasonal vegetables, tempura fried tofu, quinoa teriyaki sauce served on a hot toban dish

sweet oroshi sauce, fresh spinach, exotic Japanese mushrooms premium wasabi

pistachio-wasabi pea crusted wild Alaskan king salmon, miso-mustard seasonal vegetables

tempura fried salmon, four shrimp, seasonal vegetables and our house tempura sauce

roasted airline chicken, broccolini, teriyaki sauce served on a hot plate (Please allow 30-40 minutes)

crabstick, cucumber, avocado, salmon, tuna, whitefish

spicy tuna, wasabi guacamole, nori-sour cream, crispy cucumber micro cilantro served in crispy gyoza shells

15 sashimi, nine sushi, one eel dragon maki

28 sashimi, 16 sushi, one yellowtail-scallion, one eel dragon, one spicy tuna

21 sashimi, 12 sushi, one eel dragon maki one spicy tuna maki

spicy king crab, almonds, avocado, seared salmon, garlic sauce, pesto oil, masago

house teriyaki sauce

soy marinated tuna tartare, wasabi guacamole goat cheese

avocado cucumber – served with wasabi soy sauce

crabstick, cucumber, avocado

dashi broth with tofu, scallions seaweed

sesame oil, chili flakes

choice of white balsamic vinaigrette or creamy ginger dressing; mixed greens, cherry tomato, radish, carrot (gluten free available upon request)

Served with miso soup. Mixed baby greens, chicken, avocado, tomato cucumber

seven nigiri one california maki

balsamic-teriyaki reduction, Asian pear compote, glazed sweet potato fries

Served with miso soup salad. Grilled chicken breast, enoki mushrooms, steamed spinach, over white rice and teriyaki sauce

shrimp tempura, cucumber, avocado, masago, tempura flakes

crispy tortilla topped with spicy tuna, guacamole, jalapeno, cherry tomato, tempura flakes

tuna, salmon, mango, avocado daikon wrapped in rice paper paired with mango miso vinaigrette

yellowtail, salmon, tuna, king crab, avocado, wrapped in cucumber topped with mango-miso, wasabi tobiko, shrimp

Seven sashimi, four nigiri, one spicy tuna maki

seared yellowtail sashimi, cherry tomato basil vinaigrette

eel, avocado, smoked salmon, spicy cream cheese

traditional fried rice paired with wasabi salt

cucumber, shitake mushroom

tuna, yellowtail, salmon, shrimp, crab, avocado, masago, cucumber

shrimp tempura, spicy tuna, avocado, masago, oshinko, soy paper wrap a balsamic pomegranate reduction

tempura shrimp, eel, avocado, eel sauce

spicy tuna, scallion, avocado, eel sauce, spicy sauce, tempura flakes

tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce, jalapeño guacamole, topped with miso marinated tuna and salmon

seared cajun spiced salmon, avocado, spicy tuna

king crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio

avocado cucumber – served with wasabi soy sauce

mustard-miso sauce

(instead of seaweed) for rolls

instead of white rice

served with a garlic yuzu butter sauce, grilled asparagus dashi braised brown rice