India House - Pełne menu

Thin, crisp crackers made with lentil flour, rock salt and black peppercorns

Coconut, cashews and raisins

Tender juicy! Lightly marinated lamb masterfully prepared to perfection

All time favorite! A smothering sauce in an aromatic blend of curried tomatoes and light cream cooked to your gastronomic satisfaction. Non-dairy option not available

A fragrant basmati rice dish with an array of fresh vetables and touched with curry leaves, cardamom and cumin and tossed with roasted cashews and raisins. Served with cool cucumber chutney raita

potatoes and cumin

A perky dish of homemade paneer and bell peppers is piquant and aromatic in a velvety sauce flavored with fennel and garam masala

Homemade cool whisked yogurt with grated cucumber, seasalt, cumin and mint

We reserve this fiery dish only for the well-seasoned palate that can tolerate its heat! Aggressively seasoned and finished with chili flavored pickled onions

A traditional spiced lentil soup with fresh vegetables gently seasoned with mustard seeds and roasted cumin

Green salad with Oh! that unforgettable India House dressing

A fragrant chicken rice dish touched with curry leaves, cardamom and cumin and tossed with roasted cashews and raisins. Served with cool cucumber chutney raita

This versatile delight is a combination of black lentils and kidney beans, slow simmered, with added sauté of garlic, thin sliced ginger and tomatoes with cracked chilies

A flavorful blend of curried spinach with homemade paneer in a delicate sauce, enhanced with cinnamon and nutmeg

Korma is a name applied to any dish where the meat is braised with a small amount of liquid. It is fairly rich, in a fabulous curried sauce of light cream, cashews and raisins

Incredible whole wheat balloon bread

Daring! Fired with fresh chilies, onion cumin

A vegetarian masterpiece! This subtle delicacy is made with fresh vegetables crisped and smothered in a smooth sauce with light cream, roasted cashews and raisins

with assorted chutneys

Fresh spinach blend delicately seasoned in a subtle blend of flavors with cardamom, cloves and cinnamon

A crisp turnover stuffed with lightly spiced potatoes and peas

Savory turnovers of ground lamb and potatoes, subtly seasoned with coriander and ginger

Succulent bites of chicken infused with cumin scented garam masala buttermilk and crisped with chickpea flour. Served with mango aioli

Edible work of art! Skillful mingling tricks your taste buds as you savor this tongue tingling liaison of crispy papri wafers, coarse potato and chickpea mash, layered with cool yogurt and Alka's homemade sumptuous chutney dressing. (Gluten Free available

The plain whole wheat unbuttered bread

A global favorite! A marvelous spectacle of sweet onions crisped in lively seasonings with chickpea flour. Served with Khatta Mitha sauce

Healthy Nutritious! Lightly grilled homemade paneer weaved with onions and bell peppers in a glistening saffron color marinade, lightly grilled

Assortment of vegetable samosa, paneer pakora and kale and vegetable pakora served with tamarind mint chutney

A North-Indian specialty of wholesome chickpeas and fresh spinach in a blend of savory spices

True to its name, a royal korma medley of green beans, carrots, turnips, peas and potatoes laced with the flavor of curried seasonings in a sauce of light cream with cashews and raisins

A perfect trio of fresh cauliflower, spinach and potatoes with onions, ginger and tomatoes

Succulent chunks of boneless chicken kababs in a light marinade of fresh herbs

This exotic lamb delicacy is nurtured in a lush gravy of shallots and garlic with tender use of black cardamom and cloves, Kashmiri chili paste, and a pinch of saffron to produce ravishing flavor

India House Classic! Boned in pieces of chicken in a zesty marinade

A unique preparation of jumbo shrimp and chicken in a tantalizing curry sauce of coconut milk and light cream with roasted cashews and raisins. A flavor for every kind of constitution!

Our signature specialty! Boneless chunks of curried chicken and jumbo shrimp pan roasted in an exotic mango and ginger sauce

Assorted vegetable fritters, gently seasoned and crisped in a chickpea flour batter

The heat is on! Highly spiced tandoor char-grilled chicken wings, served with cooling cucumber and mint yogurt chutney dressing

A showcase of crisped cauliflower crowns draped in a lusty marinade and embedded on Mascarpone and seasoned goat cheese

Fresh calamari dusted with India House's special blend of seasonings and char-broiled in a Tandoor served with Malabari sauce

Open-faced vegetable fritters topped with curried chickpeas, tamarind and mint chutneys with grated radish

This pair is cordially united with humble seasonings in tangy tamarind limette and fresh pomegranate pearls

Recipe from my private reserve!

Digestive and healing! My grandmother's prized recipe of dusted carom seeds, mint and cumin

A multi-layered whole wheat bread, crusted with clarified butter

contains nuts

An exhilarating preparation brimming with flavors in a paste of ginger, garlic and chilies with lime juice and finished in a daring sauce of coriander infused garam masala

A debutante creation of riced cauliflower, masterfully synchronized with ground lamb kale and embellished with roasted walnuts cranberries in an unmistakable perfume of rich seasonings with a tempering of fresh curry leaves and a dollop of Makhani sauce.

An elegant dish of chicken and shrimp with fresh curry leaves, jaggery, garlic and onion seeds with vinegar and paprika to create a slightly flaming color and lingering taste. Absolutely lip-smacking! (suggested spice at least medium)

A sinful coupling of boneless chicken or lamb with baby eggplant, sweet onions, ginger, curry leaves and caramelized garlic in tamarind-jaggery reduction

This enticing pair is immersed in a lavish sauce of cardamom scented tomato cream sauce and tempered with fresh curry leaves

Our family favorite! A robust encounter of meat and potatoes cooked with homemade spice blend in a spicy, tangy and deeply savory sauce provoked with crushed fenugreek and pounded fennel

A colorful delicacy is pan roasted with minced garlic, ginger, sweet onions and bell peppers in a thick gravy with a scatter of fresh cilantro

The thrill of the grill! A hearty selection of tandoori chicken, chicken tikka, Lamb, Shrimp and chicken wings

Fragranced with pounded fennel, blackened cumin Himalayan salt basted with homemade ghee

A glorious creation of cauliflower crowns braised in a spiced coating of curried seasonings and bay leaves with a wonderful nutty flavor derived from ground cashews and crushed paneer

A zesty combination of fresh eggplant and potatoes sautéed with cumin, mustard seeds in a tamarind jaggery reduction

A bouquetiere of fresh vegetables in a smooth satisfying sauce of curried tomatoes and light cream with cumin and fresh curry leaves

An array of fresh vegetables in exotic sauce with curry leaves, onion seeds and homemade garam masala

This classic trio is entangled with caramelized garlic, fennel onion seeds

My beloved mother's recipe! Chickpeas cooked with rock salt, blackened cumin, ginger and bay leaves with tamarind and cilantro (at least medium spiced)

My childhood favorite!! Cumin spiked pan sauteed potatoes with onions, ginger and tomatoes perked up with pomegranate seeds and garam masala

Assorted imported Indian pickles