Madeleine's Petit Paris - Pełne menu

topped with croutons and gruyere cheese

five types of mushrooms over steamed asparagus puff pastry

steamed with white wine, garlic and drizzled with the chef's sauce

escargot sauteed with wild mushrooms in garlic butter over puff pastry

potato based crepe with smoked salmon and caviar

breast of chicken with roasted garlic and grape tomatoes

tenderloin of pork with calvados and apples

filet of red snapper sauteed and served over a dijon mustard sauce

duck breast sauteed, the leg is confit and served with confit onions and grand marnier brown sauce

sauteed with tomatoes and white wine over capellini

sauteed with bacon onions

sea scallops with a vermouth cream sauce and leeks

filet of sole sauteed in a light browned lemon butter sauce

(assortment of five desserts)

three different cream puffs served on a chocolate sauce with slivered almonds)

(vanilla custard topped with melted brown sugar)

(served on a bourbon and caramel sauce)

(mocha and chocolate mousse layer cake)

black angus steak topped with peppercorns deglazed with cognac

cherry tomatoes and vermouth cream sauce

marinated with herbs and garlic and served over corn confit

sauteed and served with wild mushrooms

with poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing

house smoked served with potato pancake and sour cream

with house vinaigrette

with red beets and brie cheese