J Alexander's - Pełne menu

Aged beef with NYO mac cheese

Daily fish selections, deep fried, avocado, chili mayonnaise

Cut fresh daily with french fries

Aged Mid-Western beef served au jus with ' 'Smashed Potatoes ' '

Served with tortilla chips

French fries, cole slaw, cocktail and rémoulade sauces

Made in-house. Topped with Monterey Jack

Seasoned, breaded and deep fried with marinara sauce

Ham, turkey, two cheeses, bacon and mayonnaise

Finished with sugar-cured bacon and homemade pickle relish

One-half chicken roasted and seasoned with our special herb blend. Served with ' 'Smashed Potatoes ' '

Cured in-house with Thai ' 'Bang Bang ' ' sauce and ' 'Smashed Potatoes ' '

Feta cheese, olives, tomatoes with white wine vinaigrette

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared, rare with field greens, wasabi in a cilantro vinaigrette

With bacon, cheese, tomatoes, cucumbers and croutons

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Georgia white shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

With croutons and Reggiano Parmesan

Hand-breaded tenders, served with french fries

Fresh, large artichokes seasoned with herb butter, with rémoulade

Topped with Swiss cheese and bacon

With Tillamook cheddar

Grilled chicken breast topped with Monterey Jack

Avocado, Monterey Jack, arugula, tomatoes and Kiawah Island dressing

Marinated ribeye with ' 'Smashed Potatoes ' '

Center cut, baked potato

A French Brasserie style steak with garlic, served with french fries

South Carolina low country recipe with french fries and cole slaw

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

Suggested tableside by server

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Sliced Prime Rib, baguette and horseradish

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Southwestern spices, peppers and chicken

Fresh cold water salmon

Served with Plum Creek BBQ sauce, french fries and cole slaw

Topped with wasabi mayonnaise. Served with ' 'Smashed Potatoes, ' ' tomatoes and a Toro dipping sauce