Schwarzer Adler - Recenzje

A place where there is nothing, all at a very high level. Always worth a visit. And despite all class very personal and family. TOP. Food: 5 Service: 5 atmosphe...

Well, a lot of shame, little being! One-star kitchen where you only get fed with the bread is more common. The service friendly but impersonal. And what makes t...

The legend of Franz Keller. The pellet with truffles from the salt coat is as legendary as the wine card with 4000 positions. Every wine Nerd comes here at its...

It was always a dream of me to visit the black eagle The restaurant and now it was given to me by my wife for my birthday. Service (very French shaped) and eati...

Never again! At the first night the room was cold. Unfortunately, we couldn't deal with the management. It was neither personal nor telephone for us. Unfortunat...

Long weekend at the Kaiserstuhl. In the evening we had a gourmet menu on the traditional farm. atmosphere for us very pleasant and relaxing. You had the feeling...

It can be said that a simple modernization was already recognizable, but hopefully the Black Eagle will not change in its basic orientation. The focus is on gre...

The restaurant was completely filled on a simple Friday evening without a holiday. Including a closed company in the bar! Nevertheless, the dishes came to the t...

A house with tradition but at the height of time. An address that should be addressed more often.

Always worth a visit.

On the occasion of the 50-year-old star there is a culinary journey through this time by the end of May. Conclusion: a great journey to the past with amazing in...

How old-fashioned, as I thought, the kitchen of the Black Eagle is not. Everything's practical here. In some cases, some discreet modernizations flourish, some...

In total, that was the pure classic we hoped for. The dishes are timeless, perhaps not as reduced as it is currently en vogue. It is essential to get involved a...

After my last visit, I can't steal a certain disappointment. There is now only one menu, the only choice is the number of courses. In the past, there were two d...

Some houses are visited because they are unwaveringly obliged to the guest and because in a world that is constantly changing, sometimes needs something that re...

We stopped here for a quick dinner and it was fabulous! The hospitality, the service and every culinary detail chosen for the dishes. Thanks a lot. We will...