Bensi Of Old Bridge - Pełne menu

Served with marinara sauce.

Chopped tomatoes, garlic, basil and olive oil on toasted italian bread.

A selection of cured meats, cheeses and assorted marinated vegetables.

Assorted italian salami, provolone, roasted peppers, sun dried tomatoes, olives and fresh mozzarella.

Lightly breaded, fried to order and served with lemon and marinara sauce.

Tossed with croutons in our caesar dressing

Iceberg, romaine, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, red onions and our house dressing

Romaine, sweet dried cranberries, walnuts, gorgonzola and our house dressing

Fried mozzarella sandwiches served with marinara dipping sauce.

Chilled tender shrimp served with diced avocado, tomato and onion salad, drizzled with roasted red pepper syrup.

Fresh mozzarella, wine ripe tomato, roasted peppers, fresh basil and extra virgin olive oil

Shrimp, calamari, mussels, sea scallops, clams roasted red peppers, celery, garlic, basil, olive oil and lemon

Iceberg, romaine, tomatoes, shredded carrots, cucumbers, red onions, olives and our house dressing

Calamari rings, celery, roasted peppers, garlic, basil, olive oil and lemon

Jumbo shrimp sauteed in a garlic sauce with white beans.

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Steamed in a buttery white wine garlic broth, red pepper flakes and parsley

Jumbo shrimp, arugula, fresh tomatoes, ricotta cheese, garlic and olive oil

Diced eggplant sauteed with onions, roasted peppers, fresh tomatoes, garlic and basil

Chicken, broccoli, fresh grape tomatoes, garlic, basil and olive oil

String beans, cauliflower, julienne carrots, spinach and zucchini

Sauteed onions, bacon, plum tomatoes, roasted peppers and romano cheese

Sauteed onions, garlic, crushed tomato, heavy cream and touch of vodka.

Sauteed jumbo shrimp, baby arugula, ricotta, grape tomato, garlic and extra virgin olive oil.

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Sauteed chunks of chicken breast, peppers, mushrooms and onions in a red sauce

Grilled balsamic marinated portobello, roasted peppers, garlic, basil, olive oil and shaved romano cheese

Stuffed with seasoned bread crumbs and romano cheese.

Fresh spinach, sun-dried tomatoes, garlic and olive oil

Shrimp, sea, scallops and fresh clams in a broth red sauce

Mixed greens, grape tomato, fresh mozzarella, roasted peppers, sun dried tomato, red onion, shaved parmesan and red wine vinaigrette

Baby arugula, goat cheese, beats, avocado, candied walnuts and balsamic vinaigrette

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Breaded, pan fried in extra virgin olive oil, topped with arugula, grape tomato, roasted peppers, fresh mozzarella, red wine vinaigrette.

Thinily sliced, battered, pan fried and layered with house tomato sauce, fresh basil and grated reggiano.

Sauteed chicken, spicy sausage, sun-dried tomato, scallions and alfredo sauce.

With meat balls add $3.00, with shrimp add $9.00

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Garlic and extra virgin olive oil.

Basil, garlic and olive oil, in a chunky plum tomato sauce

Steamed in white wine, garlic, tomato and shallots.

Shrimp, mussels, clams, plum tomato, garlic, basil and touch of white wine.

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Breaded, fried, topped with house marinara, fresh mozzarella and baked, plated with penne marinara.

Pan-seared with mushrooms, olive oil and marsala wine. Served with linguine.

Mozzarella and tomato rounds, drizzled with olive oil and basil.

Served with honet mustard.

Little neck clams simmered in a red or white sauce.

Thick sliced, breaded, pan fried and layered with tomato rounds, fresh mozzarella, basil and balsamic glaze.

Little neck clams topped with seasoned bread crumbs and herbs.

Baked clams, stuffed mushrooms, eggplant rollatine, mozzarella in carrozza and scallops.

Fresh garlic, shaved romano cheese, olive oil and herbs.

Four jumbo shrimp served with cocktail sauce.

Tossed in our homemade spicy buffalo sauce and served with bleu cheese dipping sauce.

Eggplant filled with ricotta and romano cheeses, blended with parsley and herbs.

Fried calamari, lemon zest, cracked black pepper, marinara and red pepper aioli dipping sauces.

Fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice

Citrus-mustard glaze, served with fingerling potato and asparagus.

10 Pieces basted with our special marinade, served sizzlin from our coal-fired oven with bleu cheese and buffalo dipping sauce

Dipped in egg wash, simmered in white wine, butter, lemon. Served with linguine.

Breded cutlet lettuce tomato oil and vinegar

Grilled chicken fresh mozzarella roasted peppers fresh garlic oil and vinegar

Served with honey mustard.

Topped with house tomato sauce, fresh mozzarella and baked with garden vegetables add $3.00 with bolognese sauce add $2.00

Crisp romaine, homemade caesar dressing, sourdough croutons, shaved parmesan and white anchovies

White clam sauce. Whole little neck clams and chopped clams, garlic, parsley and extra virgin olive oil.

Served with smashed red bliss potato, asparagus and lemon mushroom sauce.

Pan-seared with mushrooms, olive oil and marsala wine. Served with linguine.

Crisp romaine, dried cranberries, crumbled gorgonzola, candied walnuts and red wine vinaigrette

Steamed and chilled green beans, sliced portobello, grilled eggplant, roasted peppers, lemon, olive oil and fresh garlic