Cocina En Acantilado - Oslob

While some items on the menu, like their pizzas, were not available at the time, the rest of the Filipino dishes were. The scallops were tasty, although a bit too buttery for my taste. The pork belly was delicious, but my favorite was the crispy pata, which the staff mentioned was a popular choice. It was perfectly seasoned and cooked, crispy on the outside and meaty on the inside. One dish on the menu was a bit too salty for my liking, but overall we enjoyed a good and satisfying meal. The restaurant was clean, the food was delicious, the staff were friendly, and we had a lovely view of Oslob's blue waters. Just be cautious as the restaurant is situated by a cliff, hence the name Cantilado.

This open-air restaurant offers absolutely fantastic Filipino traditional food at very reasonable prices with a great ocean view. We ordered 8 different dishes and shared them among our group, allowing us to taste multiple items. Our group, which included adults, children, Filipinos, and Canadians, all enjoyed the meal. The crocodile sisig, their specialty dish, was a nice novelty and did not disappoint - it was very good! I highly recommend this restaurant to anyone interested in Filipino food, especially those traveling in the area for the famous Oslob whale shark watching tour. I rate it 10/10.

Closes at random, arrived 5pm on a Friday afternoon supposed to be open, closed up tight. Apparently happens regularly advise to check before you spend time to get there. Food: 1 Service: 1 Atmosphere: 1

Peaceful atmosphere. We had breakfast and lunch here when we came for the tour. Reasonably priced. Sticky mango rice, omelette, pasta aglio olio all were good and tasty. We also got some extra chillies when requested. View is great too. Food: 5 Service: 5 Atmosphere: 5

Correct food. We didn't pay as it was included in our tour. The restaurant is calm and has a great view in front of the see. Staff is friendly Service: Dine in Meal type: Breakfast Price per person: ₱1–200 Food: 4 Service: 5 Atmosphere: 5