Millers Bar And - Pełne menu

with Marie Rose sauce brown bread butter

Our legendry pies are homemade, encased in rough puff pastry baked till golden served with proper chips, rich gravy steeped peas

served with lang de chat wafer and chocolate trestles

with white chocolate truffle and homemade berry ice cream

homemade finger donuts with strawberries served with chocolate dipping sauce

with butterscotch sauce

with chocolate flakes, clotted cream, ice cream berry purée

topped with whipped cream, biscotti chocolate crumbs

our own recipe of crushed meringue, cream, berries, chocolate, more cream, more chocolate ice cream

with creamy vanilla pod custard

Brie, Stilton, Wensleydale Cranberry Cheddar with our own homemade chutney, black grapes biscuits

our own recipe of crushed meringues, clotted cream, wild berry coulis, panna cotta ice cream and chocolate flakes

an assiette of Millers Mess, dark chocolate torte and cheesecake

with cauliflower cheddar purée and asparagus tips

with toasted ciabatta and a pot of Millers grape orange chutney

finished in a creamy herb sauce with parmesan cheese

with lobster mayonnaise, brown bread butter

crispy crumbed shallow fried complimented with an Italian sauce truffle oil

accompanied with toasted mini bloomer beetroot chutney

with lashings of caramelised onion gravy

slow cooked in classic Italian sauce topped with parmesan cheese

mushroom mozzarella risotto balls served on a basil infused ragû

with bubble squeak complimented with a rich game jus

a selection of smoked meat, fish cheese with rustic bread balsamic dipping oil

with horseradish

with proper stuffing, Yorkshire Pudding, crackling, roast roots rich gravy

with a hot potato rocket, scallion prawn salad served with hollandaise sauce

cranberry sauce homemade stuffing

homemade stuffing apple sauce

a selection of each roast with all the trimings £2 surcharge)

served with a colcannon mash a rich redcurrant rosemary jus

with shredded savoy crispy bacon complimented with a wild mushroom Madeira wine sauce

served with merlot wine thyme sauce with potatoes of the day

with mushy pea purée, homemade tartar sauce lemon wedge

chef's authentic curry served with basmati rice flatbreads

served with rustic bread rolls butter

Serrano ham, chorizo, salami, Manchego cheese, olives sun blush tomato served with tomato bread butter

salmon prawn fishcake with creamy parsley sauce aïoli

chargrilled 10oz ribeye steak with onion rings, grilled tomato mushrooms, served with proper chips leaf salad

served with roasted Portobello mushroom, tomato, handcut chips leaf salad

pigs in blankets homemade stuffing

beer battered Haddock fillet served with proper chips, mushy peas tartar sauce

served with beetroot orange onion chutney toast

served with chilli oil warm pitta

sauteéd local mushrooms with garlic fresh cream finished with Pecorino cheese truffle oil (v without chorizo)

Choose one of our delicious sandwiches and add a bowl of Chef's freshly prepared soup of the day for just £2 extra

individually handmade with rough puff pastry served with proper chips or mash and mushy or garden peas rich gravy

Our big bowl salads come with house dressing topped with herb croutons

classic tagliatelle bound with our carbonara sauce, topped with fresh parmesan served with garlic bread

cold cut Yorkshire ham topped with a fried duck egg served with roasted tomato, proper chips leaf salad

homemade cheesecake of the day served with ice cream fruit coulis

white dark chocolate brioche butter pudding served with vanilla custard

with crème fraiche croutons

served with beetroot relish toasted brioche

topped with roasted vine tomatoes pesto balsamic syrup

our own recipe burger topped with mature cheddar smoked bacon served in a brioche bun with crunchy lettuce served with French fries

with a fruit coulis

Serrano ham, sunblush tomatoes olives with Endive salad balsamic syrup dressing

breaded Whitby scampi tails served with proper chips, garden peas, lemon salad garnish

a selection of local continental cheeses with grapes chutney