Jullianni's Pizzeria Pub - Pełne menu

Tender strips of chicken sauteed in our special marsala sauce with mushrooms and diced tomatoes leveled in a bed of linguini.

Fresh mozzarella lightly breaded in-house, fried golden brown, with a side of our house marinara.

Call the restaurant for today's soup selections.

Ham, genoa, and capicola layered with provolone, tomatoes, red onions, peppers, and our homemade house dressing.

All of the freshest ingredients of the garden salad topped with great-tasting avocado.

Our garden salad topped with a chicken breast in our own barbecue sauce.

Crispy romaine, tomatoes, red onions, croutons, cucumbers, mozzarella cheese, and your choice of dressing.

Romaine, tomatoes, red onions, cucumbers, black olives, and peppers.

Crispy romaine, tomatoes, red onions, cucumbers, kalamata olives, and pepperoncini, topped with feta cheese. Served with our homemade vinaigrette.

Tender oven-roasted sliced turkey served with provolone, lettuce, tomatoes, red onions, and mayonnaise.

A true classic!

A tempting golden-brown half chicken, breaded and fried, and served with vegetables, a potato of your choice, and your choice of soup or salad.

Call the restaurant for today's soup selections.

Jumbo black tiger prawns fried to perfection. Served with our bloody mary cocktail sauce.

A lightly-seasoned battered Italian vegetable specialty served with garlic dipping sauce.

Tender, succulent choice chicken tenders, battered and fried golden brown, served with BBQ sauce.

Everything including the kitchen sink!Refried beans, seasoned beef, cheese sauce, olives, tomatoes, onions, jalapenos, guacamole, and sour cream.

A pub tradition with a twist. Seasoned beef, pico de gallo, and jalapenos. Served with a lime ranch.

Jullianni's traditional breaded wings fried golden brown. Served either buffalo style or barbecue, with choice of dipping sauce.

Portabella strips and fresh garlic button mushrooms, breaded, fried, and served with garlic sauce.

Mama blended the finest baby spinach with exceptionally aged imported cheeses, roasted garlic, and a hint of truffle. Served with warm chips.

Our "top shelf" mixture of the finest ingredients, served "straight up" with garlic bread.

Breaded mushrooms, zucchini fritters, and cheese sticks.

Our jumbo Italian loaf stuffed with our seasoned chicken breast, marinara, and bubbling mozzarella and Parmesan cheeses.

Our house standard: lean and juicy, made to our demanding specs and topped with our signature marinara.

Tender, moist chicken breast, heavily seasoned and served with banana pepper tartar, fresh tomatoes, onions, and lettuce.

Our fresh roasted Italian beef with our Jullianni's Italian sausage. Served with marinara.

Fresh roasted turkey layered with apple-smoked bacon, provolone, avocado, fresh tomatoes, red onions, and crispy lettuce.

Our homemade meatballs are nearing "institutional" status. Roasted in our slate ovens and topped with marinara.

Our signature Italian beef tossed with hot sauce, pico de gallo, and sliced jalapeno. Beer, please.

Flaky white cod fillets dipped in a Corona beer batter and served with provolone, lettuce, tomatoes, red onions, and banana pepper tartar.

Fresh eggplant, lightly breaded and golden fried, topped with marinara, bubbling mozzarella, and Parmesan.

This is nice-just try it! It will make a believer out of you.

This is a divine rendition of a traditional favorite.

Jumbo raviolis filled with your choice of meat, cheese, or spinach with your choice of meat, marinara, or alfredo sauce.

Freshly baked pasta filled with layers of ground beef, ricotta, Parmesan, and mozzarella cheeses. Topped with our signature meat sauce.

A true tradition. Choose either our traditional marinara or our signature meat sauce, topped with mozzarella and Parmesan cheese.

Al dente cooked fettucini smothered in our creamy roasted garlic alfredo sauce, tossed with mushrooms and diced tomatoes.

Crisp romaine topped with our housemade croutons with fresh-grated Parmesan.

Tender chicken strips sauteed with green peppers, onions, and mushrooms. Finished with a red wine sauce over fettucini.

Tender strips of chicken sauteed with shrimp, roasted garlic, diced tomatoes, onions, and mushrooms. Tossed with a sweet port demi glaze.

Herb garlic tilapia with bruschetta blend and grated Parmesan. Served with a side of oven-roasted red baby potatoes and your choice of soup or salad.

Spicy redfish served with crispy fries and our banana pepper tartar. Served with your choice of soup or salad.

Our slowly braised baby back ribs, finished in our slate ovens and layered with our signature barbecue sauce. Served with cole slaw, a potato of your choice, and your choice of soup or salad.

Pan-roasted Pacific Coast salmon topped with a dill Hollandaise. Served with vegetables, a potato of your choice, and your choice of soup or salad.

Sauteed shrimp in olive oil, garlic, and a red wine reduction served with freshly tossed linguini.

Fresh fillets of eggplant lightly breaded and deep-fried to perfection, topped with our house marinara and bubbly mozzarella-Parmesan.

With mozzarella and Parmesan.

Mushrooms, green peppers, and onions.

Cheese, chicken, BBQ sauce, onions, and peppers.

Tender chicken strips sauteed with peppers onions, diced tomatoes, and mushrooms in a wine sauce. Served over angel hair with a hint of lemon.

Enjoy our traditionally unique recipe and presentation of an elegant favorite. Served with our unique banana pepper tartar.

Tender, lightly marinated and breaded calamari. Herb-seasoned and garnished with lemon wedges. Served with marinara or cocktail sauce.

Our garden salad topped with roasted turkey, Krakus ham, provolone and a hard-boiled egg.

Chicken strips sauteed in an extra virgin olive oil and lemon butter sauce with fresh tomatoes, mushrooms, leeks, and a touch of oregano, served on a bed of fettucini.

Topped with bruschetta, tomatoes, olive oil, and basil.

Slow-roasted and thinly sliced, served heaping high on an Italian roll with au jus sauce and peppers.

Black beans, seasoned beef, black olives, pico de gallo, and jalapenos.

Feta cheese, spinach, black olives, and tomatoes.

With mozzarella and Parmesan.

Cheese, Canadian bacon, and pineapple.

Black beans, seasoned beef, black olives, pico de gallo, and jalapenos.

Mushrooms, green peppers, and onions.

Cheese, chicken, BBQ sauce, onions, and peppers.

Sausage, mushrooms, green peppers, and onions.

Gluten-free crust.

Spinach, chicken, mushrooms, and onions.

Mushrooms, green peppers, onions, broccoli, tomatoes, and black olives.

Cheese, Canadian bacon, and pineapple.

Mushrooms, green peppers, onions, broccoli, tomatoes, and black olives.

Sausage, mushrooms, green peppers, and onions.

Feta cheese, spinach, black olives, and tomatoes.

Just like the Godfather ordered: crisp lettuce, olives, red onions, tomatoes, cucumbers, pepperoncini, Genoa salami, provolone, and capicola.

Mostaccioli pasta tossed with olive oil, garlic, and diced tomatoes tapped with Parmesan.

Choose from our traditional spaghetti or mostaccioli with marinara or meat sauce.

Tender strips of chicken sauteed with broccoli in a lemon chablis reduction and served on a bed of rice.

Italian sausage, prosciutto, asparagus, and spicy chicken ravioli with your choice of meat, marinara, or alfredo sauce.

Chicken strips sauteed with olive oil, onions, and fresh garlic in a light Parmesan cream sauce over fettucini.

Tender grilled chicken breast served with lettuce, tomatoes, red onions, and mayonnaise.

Jumbo stuffed pasta tossed with your choice of our signature sauces.