Francesca's Vicinato - Pełne menu

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

Classic Caesar with roasted peppers and shaved parmesan

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

with tomato sauce

Sautéed with shrimp, salmon, manila clams mussels in a spicy marinara sauce

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Sautéed spinach with garlic and olive oil

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Ask your server for today's selections

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato

with lemon mayo

Crispy fried calamari with marinara

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Fresh mixed berries topped with homemade whipped cream

delicate cream puffs served warm with pistachio gelato and chocolate sauce

fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil

our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesa

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesa

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Arugula, fresh tomato, lemon, olive oil shaved parmesan cheese

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Lightly-breaded chicken sautéed with butter sage, served with arugula, fresh tomatoes shaved parmesan cheese

homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Garlic toast with tomatoes, basil, and fresh mozzarella

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

10 oz. filet served over whipped potatoes with asparagus sun-dried tomatoes in a natural au jus