Le Cellier - Pantin

Comme ce serait bien si tous les restaurants parisiens exerçaient leur métier comme le cellier. Vraiment, cette belle simplicité avec de vrais produits, ça fait du bien. En plus, ils sont gentils comme tout !

Always a pleasure to have lunch! à la carte or on the menu, always dishes based on fresh products, cooked at the minute! everything is homemade, foie gras, jams, desserts. The other day I tasted a clafoutis with pears! Tomorrow, it'll probably be something else. But it's always very good!

After the covid the card is no longer the same, but the mind is unchanged: from the good cuisine of your home, from the good mood and obviously a clientele of the inhabitant. If I panic, I'll be back.

I only have lunch at the Cellier when I am in Pantin because the products are of quality and the dishes are excellent, especially meat. The welcome is warm, it is friendly and good. The boss is adorable. She likes her job and that's what makes all the difference. Excellent address to discover absolutely

I'm going regularly to the Cellier. Very good South-West oriented kitchen. The dishes based on Canard are excellent, the map of the interesting wines and the pleasant service.