Le Petit Verdot du 17ème - Paris

In constant progress?Moins of "ambience" that with Jef, the former owner, but amazing progress in the plate, and always as kindness in the service,

Difficult to go against a michelin inscription and many enthusiastic reviews. Yet this dinner will have left us a mixed feeling. certainly the plate is good, but finally quite uncreative (tartare, shaving net, campaign terrine). Certainly the service is friendly, but not more than in many other places, and the slate is not visible to all the guests!our table, located near the toilet whose door does not close, is dived in a very pleasant odor of detergent. the place is noisy, and the British table of 10 people makes a lot of noise. In the end, it's not the first address we'll be back, but we've probably fallen.....it's coming!

Very beautiful establishment for lovers of quality products, refined and inventive cuisine. very friendly atmosphere, thanks to vincent for this!!! all watered with a very beautiful wine map. in short everything you need to spend an excellent gastronomic moment, whether between friends, family or couple. we love and we always go back with great pleasure, never disappointed :) thank you!!! The good tables without chichis still exist to bets!

Very good, market cuisine, good mood of bosses, choice of wine, very friendly atmosphere, often revisited dishes

We spend a few weeks a year in paris, always staying in the 17th. one of our favorite places just closed, so we tried it with our children. This could become our new meeting place. the menu is limited, blackboard (fresh) but well executed, solid traditional stuff prepared with brio. We loved everything, the children cleaned their plates and the price was fair; about everything you can ask for for a local place. It's casual, simple, but comfortable, and not a tourist destination. I wouldn't cross the city by car to eat here, but if in the region, it's worth a detour for food above the average at a reasonable price, which is something to bet. it is as much (or more) a wine bar as a restaurant, so the choices were good. five stars are based on the value/price ratio.