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Przekaż informację zwrotnąExcellent vegan food. the highlights for us were: hun do grills (fried knödel,) dan dan ramen (noodles with tofu sheds,) feuilleté (stuffed pancake/flatbread.) the restaurant was very clean and the staff was friendly and helpful.
The owner is incredibly warm and wonderful, service was excellent, and the dishes (all vegan) were absolutely delicious. they make the tofu house made of organic soybeans, and the nuds are also made in the house!
I will visit this restaurant too. I had jagdgrill and dandan tofu noodles. they are both very tasty. I'm not vegetarian, but this is a very good experience. I was very full, but on very clean and fresh wise.
The specialist of tofu in the 18th, the dishes offered are very good and varied. one can eat on the spot or enjoy taking away, to the great happiness of vegetarians/vegetarians. owners are very friendly. very affordable prices, thank you!
This small restaurant is also a fresh tofu production workshop based on organic and French soybeans. the local is small and lacks personality and heat, however it is very quiet for those who enjoy eating without brouhaha. service is very kind and available. and above all, homemade tofu dishes (raviolis, cakes.) and noodle bowls are tasty and healthy. However, if you don't appreciate the dishes raised, some plates are very spicy. the addition remains rather soft (short liquid because cb and lunch checks are not accepted.)
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