Miel et Paprika

So yes, the place is very clean on it, with tablecloths and nice plates (well yes, it becomes a plus, marre of restaurants that take place for restaurants

Very warm welcome and delicious meals. the inlet salmon carpaccio was a real delight and the duck magret was particularly delicious. A great restaurant, to be done again!

A little originality in the dishes makes good. a little too sweet-salted to my taste, but it's personal. value-price ratio interesting with the discount via the applied range without having to ask.

Very good dinner with a special mention for the chef who has taken into account my food constraints and adapt the tartare so that I can deguster it. A real treat!

Miel et Paprika is of the type of restaurants that Paris does best. Tiny (I bet most people's bathroom is larger than their kitchen), it is manned by the owner/chef, a kitchen help and a lady at the bar and fits less than twenty patrons at a time. In this intimate setting, the admirable and inventive owner throws in delicacies, both simple and sophisticated, made with much love and attention to detail. Whether it's an unctuous and rich Stroganoff or a simple but tender dorade, with the right wine pairing this dinner will be one to remember even before the little pot de crême and its glass of Montbazillac crowns the experience.