Restaurant Du Paradis

The only positive was the bill. Unfortunately the restaurant looks french but run by non-french people from an Asian continent known for curries. Music from the 80's destroying the atmosphere.

Dinner with family. very nice service. restaurant well placed and quiet. map and cuisine quite correct.

Very good reception and good dishes "of every day", good district brewery for lunch next to the office or during a walk in the neighborhood. midday menus at average prices.

We went to this restaurant one last time. We were sixteen and little we were eaten well. The meals were served relatively quickly but between "the salmon salad" (just from the iceberg sprinkled with a small slice of salmon with sauce), the pepper sauce metro extended to water, the carbo pasta of canteen, the salad cooked with gruyère and the "nem à la banane" not cooked, not good and an unspeakable chocolate sauce, I was very disappointed! It was the last time I went there despite the good reception of the boss!

Restaurant to avoid! dinner menu at 30 € very disappointing. snail leaf with the snail that squirrels (usual sign of a defrosted product), insipid sole drowned under such an insipid sauce, chocolate marrow more elastic than mellow (probably a dessert not at all homemade) . not really what we expect from the kitchen of a restaurant. In addition, when paying, you are denied the american express card whose logo is still displayed on the card outside the restaurant.