Jashan By Dhaba - Pełne menu

A variety of hand-picked tomatoes, cooked to perfection in velvety cream

Paneer cheese stuffed with almonds, cashews, raisins, and toppings of cheddar cheese, cooked to perfection in a tandoor oven and served with house special masala on top.

Chicken thighs marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys

Vegetable croquettes in creamy nut sauce topped with ground cashew and milk cream

Chicken quarters marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Paneer tossed with onions, bell peppers, fenugreek, and fresh coriander.

Paneer cheese in a creamy tomato sauce infused with fenugreek.

Paneer in all nut creamy sauce.

Curried kidney beans with onions and tomatoes

Mixed vegetable in creamy nut sauce made to perfection with ground nuts as toppings

Grated paneer cheese curry prepared with onions and tomatoes and topped with chopped thin tomatoes

Eggplant smoked in tandoor, minced, and prepared with onions, tomatoes, and garden herbs topped with ginger and cilantro.

Lentils cooked with spinach

Crispy fried okra with chaat masala and a sprinkle of cilantro

Potatoes with fenugreak leaves blended with indian spices and herbs.

Crispy spinach fritters with sweetened yogurt and coated with chutneys

Shallow fried beetroot cutlets.

Papad served with onion and tomato toppings sprinkled with spicy Indian masala

Pan-fried potato patties with a blanket of chickpeas drenched in yogurt and topped with chutneys

Tender lamb patties, shallow fried, served with house biscuits and chutneys

Chicken fried with rice and cornflour, sauteed in red chili-yogurt marinate, curry leaves, and dried red chili. Our South Indian delight

Deep-fried fritters of potatoes, onions, long hots, and paneer cheese

Boneless spring chicken marinated overnight in a mint-cilantro marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys

Deep fried chilli.

Cucumbers, tomatoes, carrots, chickpeas served with a house dressing.

Creamed spinach cheese made with garden herbs and topped with ginger

Potatoes stuffed with nuts and curried in Kashmiri style creamy tomato sauce

Fenugreek leaves and green peas in a rich creamy curry

Pureed spinach and potatoes cooked till perfection

Cucumbers, tomatoes, carrots, chickpeas served with a house dressing

Grilled pineapple with seasonal vegetables and house dressing

Spiced potatoes grean peas, ginger.

Paneer cheese and peas in creamy preparation topped with dried fenugreek leaves

Potatoes and chickpeas fillings topped with yogurt and chutneys and fresh cilantro

Crunchy savory patties topped with yogurt and chutneys and served with thin crunchy noodles

Potato chickpea filling, Jashan special tamarind water.

Deep fried paneer cheese.

Tender goat cooked with peppercorn, coconut flakes, and curry leaves.

Tilapia fish coated in house batter and deep-fried to a crispy consistency served with onions and chutneys

Salmon marinated in cumin-coriander paste roasted in tandoor and served with onion, lemons, and chutneys

Kingfish marined with house recipe and deep-fried to perfection and served with chutneys

Minced chicken roasted in a tandoor oven, sauteed with house batter, filled with cheese, and served with onions, lemons, and chutneys

Broccoli, cauliflower, mushroom, and paneer cheese kebab skewered in tandoor oven.

Hand-picked mushrooms, skewered and cooked to perfection in a tandoor oven and drenched with creamy house special marinade

Handpicked Avocadoes mixed with ground Indian spices topped with yogurt and chutneys and served with chopped cilantro

Mushroom and peas in an onion and tomato gravy topped with chopped tomatoes and onions

Minced lamb skewered and roasted in tandoor oven served with onions, lemons and chutneys

Spring Chicken marinated in a white creamy marinade, roasted in a tandoor oven and served with onions, lemons, and chutneys

Fried paneer coated with rice flour and sauteed with red chili-yogurt, curry leaves, and dried red chili. Our south Indian delight.

Yogurt preparation with onion fritters topped with dried red chili.

Amritsari style chickpeas with bhatura bread

Yellow daal (lentils) cooked with cumin, garden herbs and topped with cilantro

Puffed rice mixed with finely chopped onions and tomatoes, savory morsels and topped with chutneys

Chopped Samosas topped with chickpeas and drenched in yogurt and chutneys

Spinach and mustard greens topped with ghee and green chilies

Peanuts sauteed in Indian spices

Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.

Deed fried lentil balls drenched in creamy yogurt and topped with sweet and spicy chutneys

Spicy and Tangy grilled chicken sauteed with small cubes of onions and house masala

Ground lentil soup mixed with peppers and vegetables served with freshly chopped scallions

Ground lentil soup mixed with peppers and chicken served with freshly chopped scallions

Spiced potates and peas filling in a pastry.

Soybean chops with overnight marinate of pickle served with bell peppers and onions

Soybean chops in a creamy marinate skewered in a tandoor oven and served over seasonal veggies and peppers

Soybean soaked overnight in a chili paste marinate and cooked in tandoor oven served with bell peppers and onions

Pan grilled potato patties

Fried cashews sauteed with onions, peppers, and lime

Paneer cheese marinated overnight, skewered in tandoor oven served with roasted bell peppers and chutneys

Fried Corn Sauteed with Tomato, Onion and Black Pepper.

Consists 1 of each (samosa, paneer bulandi tikka, veg pakora, aloo tikki).

Spinach stuffed with nuts and Indian spices

Battered cauliflower sauteed in a tangy sauce with garlic, onions, and bell peppers

Soybean chops marinated overnight in an herbal-cilantro marinade skewered in a tandoor oven and served with bell peppers and onions

Bone-in chicken marinated in cumin-coriander marinade, roasted in a tandoor oven, and served with onions, lemons and chutneys

Chicken in chili marinade roasted in tandoor oven and served with onions, lemons and chutneys

Mix vegetables marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys

Shrimp marinated overnight in a creamy marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys

Minced Lamb and Chicken, skewered and roasted in layers served with onions, lemons, and chutneys

Lamb chops marinated overnight in cumin-coriander paster, cooked in the tandoor oven, and served with onions and lemons

Our favorite kababs, and skewers .

Balck creamy Lentils, slow-cooked in medium heat and topped with cilantro and ginger

Creamy black lentil cooked in a ceramic handi

Potatoes tossed with cumin

Potatoes and Cauliflower with garam masala, cilantro, cumin, and coriander, made till dry.

Okra tossed as you would eat at your in-laws house.

Curried chickpeas with fresh coriander, topped with cilantro and ginger.

Crispy potatoes and lentil dumplings in onion tomato gravy preparation topped with cilantro and ginger

Paneer cheese, cooked to perfection mixed in creamy tomato sauce and served with butter.

Rajasthani specialty made of besan gram flour in thick curry sauce.

A five daal preparation topped with cilantro and dried red chili

Shrimp marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Pomfret marinated in cumin-coriander paste, roasted in tandoor oven, and served with onions, lemons, and chutneys

Skewered minced chicken skewered and cooked in a tandoor oven, cut into small bite-sized pieces served with onions, lemons, and chutneys