Kedai Kita - Pełne menu

Chicken soup.

Stir fry vermicelli noodles with chicken, fish cake, fish ball, and veegies in thick soy based sauce.

Flat rice noodles with chicken, fish cake, fish ball, and veegies fry in thick soy sauce based sauce.

Traditional sago pudding dessert

Five pieces. Beef satay. Served with cucumbers, onions, rice cakes, and satay sauce.

Veggies soup.

Veggies tom yum soup.

Chicken tomyum soup.

Two pieces. Deep fried rice paper roll filled with mixed vegetables.

Spicy fried vermicelli noodles garnished with shredded omelette, scallions, bean sprouts, garlic chives, and lime wedges.

Indo Malay salad consisting of blanched vegetables, rice cake, fried tofu, boiled eggs, and dressed in peanut sauce.

Roti canai filled with eggs and served with a choice of chicken curry or beef rendang.

Fried tofu served with sweet peanut sauce.

Malay Indian style stir fry egg noodle with chicken, fish cake, fish ball, veegies, fritters, and potatoes.

Two pieces. Simple plain roti canai and served with a choice of chicken curry or beef rendang.

Oxtail soup.

A simple fried rice mixed with veggie. Also comes along with prawn cracker.

Malay fried rice comes with a quarter spiced fried chicken and prawn crackers.

Fried tofu served with sweet peanut sauce.

Fifteen pieces. Beef satay. Served with cucumbers, onions, rice cakes, and satay sauce.

Fifteen pieces. Chicken satay. Served with cucumbers, onions, rice cakes, and satay sauce.

Marinated ginger soy chicken in a black pepper sauce with celery and onions.

Spicy fried rice comes with fried rice and mixed with anchovies. Also comes along with prawn crackers.

Seafood tom yum soup.