Sizzlin' Hibachi - Pełne menu

Delightful roll made with crispy, golden battered shrimp tempura, creamy avocado and cucumber. Topped with a generous drizzle of our spicy house mayo. Served with soy sauce, ginger and wasabi on the side.

Craveworthy chicken dumplings stuffed with fresh garlic, ginger and scallions. Pan-fried until golden and crisp.

Wonton shells filled with cream cheese fried until crispy and golden. Perfectly creamy on the inside.

Raw cubed tuna and salmon with a light soy dressing, kani (imitation crab), sweet corn, seaweed salad, scallions, avocado slices, and cucumber. Served on a bed of freshly steamed rice.

Seasonal veggies simmered with our house sauce and served over warm, inviting rice.

Farm fresh chicken cutlet with a panko crumb coating. Fried until crunchy on the outside and juicy on the inside.

Mouth-watering roll filled with fresh cucumber, creamy avocado and kani (imitation crab). Dipped in a light tempura batter and fried until golden on the outside. Served with soy sauce, ginger and wasabi on the side.

Satisfying shrimp and peanuts stir-fried with our house-made Kung Pao sauce made with an aromatic blend of soy sauce, vinegar and sugar, garlic, ginger, scallions and red pepper. Served on a bed of freshly steamed rice.

Tasteful, thinly sliced beef, and onions simmered in a spicy and sweet sauce flavored with soy sauce, mirin and chilies. Presented over a bed of freshly steamed rice.

Rice paper rolls filled with finely chopped, seasonal veggies. Fried until crisp.

Burrito sized roll stuffed with sea fresh salmon, tuna, thinly sliced avocado, cucumber, kani (imitation crab) and spicy house mayo. Served with soy sauce, ginger and wasabi on the side.

Rich, colorful roll with creamy avocado, cucumber and kani (imitation crab). Topped with thinly sliced fresh tuna and salmon. Served with soy sauce, ginger and wasabi on the side.

Delicious roll filled with unagi (sweet and savory eel), cucumber and a crunchy, plump tempura shrimp. Skillfully topped with fresh avocado. Served with soy sauce, ginger and wasabi on the side.

Seasonal vegetables, including broccoli and carrots, steamed until tender.

Delicious spicy tuna roll decked with thinly sliced fresh tuna. Served with soy sauce, ginger and wasabi on the side.

Appetizing roll filled with fresh salmon, wrapped with sushi rice and nori (seaweed). Garnished with thinly sliced, creamy avocado, fresh jalapeño and our house spicy mayo sauce.

Perfectly cut seaweed marinated in a light soy, sesame and rice vinegar dressing.

Deliciously tender, squid made with scallions, chili peppers and wood ear mushrooms. Marinated in a light soy, sesame and rice vinegar dressing.

Seasoned, soft boiled egg to enhance your meal.

Pounded pork cutlet with a delightful panko crumb coating. Fried until crunchy on the outside and juicy on the inside.

Crispy wonton roll stuffed with ground chicken, garlic, ginger, cabbage and carrots. Fried until golden and crispy on the outside.

Hot jalapeños stuffed with cheese. Lightly breaded and melty on the inside.

Fulfilling shrimp made with a light, crispy, golden fried tempura batter.

Freshly steamed edamame. Made until tender and lightly salted.

Appetizing, grilled unagi glazed with our house sweet and savory glaze, cucumbers, creamy sliced avocado and kani (imitation crab). Served over aromatic rice.

Satisfyingly spicy tempura battered jalapeño filled roll with cream cheese. Served with soy sauce, ginger and wasabi on the side.

Crunchy tempura batter pieces with a fresh roll full of cucumber, creamy avocado, and kani (imitation crab). Served with soy sauce, ginger and wasabi on the side.