Sushi On Tatum - Pełne menu

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

coconut shrimp, cream cheese topped w/ mango, avocado, masago w/ mayonnaise.

Five pieces. Shrimp tempura, crabstick, lettuce topped w/ masago and eel sauce.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Three pieces. bbq eel, crabstick, masago and cream cheese, deep fried topped w/ eel sauce.

spicy tuna, cream cheese, jalapeno w/ spicy mayonnaise and eel sauce.

shrimp tempura, snow crab, cucumber topped w/ crunchies and eel sauce.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

shrimp tempura topped w. spicy snow crab, bbq eel and avocado w. eel sauce.

Raw. Gluten-free. Raw. salmon, cream cheese, topped w/ avocado. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. spicy tuna topped w/ tuna, eel sauce and spicy mayonnaise sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. smoked salmon and cream cheese topped w/ mango, avocado and masago w. eel sauce and spicy mayonnaise Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

snow crab , eel topped w/ avocado. spicy mayonnaise and siracha sauce.

w. crab mix

fried octopus ball

4pcs fried shrimp dumplings

4pcs deep fried tofu w. ponzu sauce.

2pcs crab and 3pcs vegetables

soybean soup w. seaweed, tofu and scallions

5pcs mixed vegetables w. ponzu sauce.

pickled fresh seaweed w. sesame

Gluten-free. mixed greens w. ginger or ranch dressings

Gluten-free. Raw. salmon, mango, cream cheese, topped w/ avocado and masago Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. Spicy snow crab, avocado, topped w/ spicy salmon Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. snow crab, avocado, topped w/ salmon, tuna, avocado, and white fish. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Gluten-free. Raw. smoked salmon, cream cheese and avocado Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

snow crab and avocado topped w/ eel and avocado, and eel sauce

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. spicy tuna, cream cheese, jalapeno topped spicy crab, tuna, eel sauce and spicy mayonnaise sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

shrimp tempura, crab stick topped w/ spicy snow crab w/ eel sauce.

spicy snow crab, cucumber, topped w/ crabstick strips, avocado, masago and tempura crunchies.

Raw. Gluten-free. Raw. crabstick, avocado cream cheese, topped w/ seared ahi tuna , avocado and scallion. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Diced tuna, diced avocado w. scallions and sesame seeds in a spicy hawaiian sauce. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

fried pork dumplings 4pcs.

2pcs fried vegetarian egg rolls

Gluten-free.

tempura octopus legs w. ponzu sauce

3pcs crabstick adn 2pcs vegetables w. ponzu sauce.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

snow crab, avocado topped w baked scallops

marinated squid w. vegetables

chicken broth w. noodles, scallion and mushrooms.

shrimp, egg, imitation fish, vegetables, scallion and udon noodle w. chicken broth.

jalapeno, cream cheese, topped w. spicy snow crab, and calamari crunchies.

Gluten-free,

Raw. Gluten-free. Ten pieces mix chef's choice. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Raw. spicy tuna, jalapeno, topped w/ spicy tuna, spicy snow crab, jalapeno slices, spicy mayonnaise and sirirachi. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Raw. snow crab and avocado topped w. seared tuna w eel sauce, scallions, masago and spicy mayonnaise. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

crabstick, avocado, eel topped w/ spicy snow crab, jalapeno crunchies and eel sauce.

crawfish, crabstick, and avocado topped w/ snow crab and spicy mayonnaise sauce

snow crab and avocado topped w/ salmon and spicy mayonnaise sauce.

Gluten-free. Raw. tuna and avocado topped w/ salmon. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Shrimp tempura, snow crab topped w/ spicy tuna, avocado and scallion.

shrimp tempura, cream cheese, tempura fried w. eel sauce.

Shrimp tempura, crabstick, crawfish and lettuce wrapped w. soybean paper.

Gluten-free. Raw. salmon, tuna, yellowtail topped w/ scallion. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

shrimp tempura, snow crab, avocado wrapped w/ soybean paper and eel sauce on top.

soft shell crab tempura, cream cheese, avocado, crunchies w/ eel sauce and spicy mayonnaise.

raw. gluten free 2pcs snow crab, avocado wrapped w/ salmon

Raw. spicy crab topped w. seared salmon and ponzu sauces. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. 4pcs of yellowtail topped w. scallions, cucumber, jalapeno w. citrus ponzu sauce. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. spicy tuna, topped tuna w. eel sauce and spicy mayonnaise in sushi style ' Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

2pcs shrimp and 3pcs vegetables and ponzu sauce

3pcs

only noodle and broth

pork dumplings w, chicken broth.

real shredded crab, avocado and cream cheese

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

avocado stuffed with spicy snow crab, cream cheese, eel sauce and mayonnaise.

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.

Raw, spicy..2pcs of spicy tuna cover w. tempura flakes, eel sauce, spicy mayonnaise sauce and scallions. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions

crabstick tempura, avocado and cucumber.

raw.8pcs thinly sliced seared tuna topped w/ ponzu sauce. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

fried soft shell crab, lettuce, crabstick and cucumber topped w. masago and eel sauce

chicken tempura, lettuce, spicy mayonnaise topped w/ masago and eel sauce.

Gluten-free. minced crabmeat w. mayonnaise sauce.

Gluten-free. 2pcs green mussel w. mayonnaise

cold tofu w. ponzu sauce and scallions on the top

baked salmon skin wrapped w. 2 lettuce beds and eel sauce.

Raw. spicy snow crab, cucumber, jalapeno, topped w/ salmon e/ spicy mango sauce. Consuming raw or uncooked fish and shell fish which may increase your risk of food borne illness.

Gluten-free.

6pcs fried onion rings

Gluten-free. cucumber and crabstick w. ponzu sauce.

Gluten-free. Raw. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

snow crab, avocado topped w/ boiled shrimp

Gluten-free. Raw. Consuming raw or under-cooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness, especially if you have medical conditions.