Ruam Jai Ahaan Jei - Phuket

Really good worth eating is standard buffet food that I like. it can be super spicy so if this could be a problem for them, they ask further so that they can show them dishes with a low spicy level. they offered fried egg when I was there, so I am sure they are only vegetarian not vegan, but most (if not all the other dishes seem vegan, but it is always good to check: updated by the previous review on 2021-09-30

This place has the best vegan massaman curry I have ever tasted! it is as cheap, fill and taste like cooking at home. the workers and mozens are all natives (so prepare for some surprised looks if they are not from the opposite! and very friendly and welcoming.

Closed. open to the vegetarian festival and Buddhist celebration. I've been eating this place for years. typical of most jai restaurants they close in the early afternoon. no more sad soup: eating is still great with a great variety. can be overcrowded in the morning and with the lunchtime, with workers eating and usually taking away. 30 bath for 2 dishes above sea level normal price in Thailand. bester veg I was in thailand updated by previous rating on 2012-02-29

Really good value, eating is standard buffet food that I like. it can be super spicy so if this could be a problem for them, ask them further so that they can show them dishes with a low spicy level. they offered fried egg when I was there, so I am sure they are only vegetarian not vegan, but most (if not all the other dishes seem vegan, but it is always good to check: updated by the previous review on 2021-09-30

Normal restaurant with a large selection of meals on the buffet. most people come here to get food. some dishes are quite delicious. if they do not eat spicy, they will advise what to take. there are khanom jin (famous phuketian noodle), papaya salat som tam, nudelsalat yam wonsen and other dishes. they are now working as they want. most days are closed. when you see they are open trying to m yam, dim sum or moo daeng. updated from the previous review on 2016-12-14